After what many would consider an overwhelming year, we are here to encourage you to let the pros do the work, so you can enjoy the company of your family and friends. Make a reservation at any of these local restaurants, and share delicious holiday food and festive celebrations. Get the scoop on the latest, most up-to-date specials and closures this holiday season at Dishing.
Bin 22: Open on Christmas and New Years Eve.
Calico: Open on Christmas Day and New Years Eve with special items. Add a bottle of red, white, or rose to any takeout order for $15. And if wine isn’t your jam, Calico sells spicy margaritas by the pint, beers by the six pack, and individual cocktails, too.
Gather: Open on Christmas Day.
Hatch: Closed on Christmas day. Open on New Year’s Eve, offering $9 La Marca Prosecco and $9 Fleur De Prairie rose all day long.
Haydens Post at Snow King Resort: Serving a Christmas Eve dinner from 4 to 6 p.m., Dec. 24. The family style, all you can eat holiday feast, will be served in the Grand Teton Ballroom. Dinner with feature holiday classics like butternut bisque to start, and prime rib with au jus and horseradish, roasted turkey breast with cranberry sauce, or a vegetarian roast for your main course. Sides include baked potato, garlic butter mushrooms, green bean almondine, butter and herb mashed sweet potatoes with coconut creme broccolini with hollandaise, and more. And for dessert, choose from cheesecake with huckleberry compote or a seasonal chef special dessert. Prices are: adults and 13 years and over, $100, children, ages four to 12, $31.25, and children under four eat for free.
Local Restaurant and Bar: Will be closed for lunch on Dec. 24, 25, and 31, but will be offering a prix fixe dinner menu for Christmas Eve, Christmas Day, and New Years Eve. Pricing is $125 per person for three courses with an optional $50 wine pairing throughout your meal. Enjoy an amuse of steak and truffles, Lockhart steak tartare, shaved black truffles, lemon, capers, shallots, served on a house made kettle chip. Indulge yourself with oysters on a the half shell, Alaskan crab legs, butter poached lobster tail, or foie gras, seared, and served with toasted brioche, compressed pears and micro radish greens. For your first course, choose from lobster bisque, baby kale Caesar salad, beet and cress salad, and for your main course, king salmon, Snake River Farms block cut Wagyu beef, buffalo Wellington, or risotto de trufa negra. Dessert options include chocolate budino, bananas foster bread pudding, or a local cheese plate. All holiday menus can be viewed here. Kids menus will also be available for $50. Reservations are available through the RESY app or by calling (307) 201-1717. Enjoy happy hour at Local from 4 to 6 p.m daily, in the bar.
Miazga’s: Open Christmas Eve 11:30 a.m. to 3 p.m., closed Christmas Day. Open New Years Eve 11:30 a.m. to 3 p.m., closed New Years day. Currently taking orders for traditional Polish holiday food including pierogi, golumpki, and szarlotka, pies, cannoli and eclairs. Pre-order by calling (307) 733-2784.
Osteria: Open on Christmas and New Years.
Paulie’s Italian Restaurant: Closed Christmas, open NYE. Watch for holiday specials.
Rendezvous Bistro: Open on Christmas and New Years.
Roadhouse Pub and Eatery: Open on Christmas and New Years.
Snake River Grill: Offering a Christmas prix fixe dinner, on Friday, Dec. 25 for $125 per person, plus tax and gratuity. Begin your meal with bacon wrapped chorizo stuffed dates, and for your first course, choose from roasted parsnip soup, whole prawns, served in a saffron broth with red pepper, fennel and grilled focaccia, beef carpaccio, with Sterling Royal Caviar, egg yolk, potato crisp and chive, lamb tortellini, or truffled polenta, with shaved fresh black truffles and Morning Dew mushrooms. Main courses include black bass, Iberico pork loin, Moulard duck breast, and grilled New York steak venison tenderloin. And for dessert, options are pecan pie cheesecake, with Bourbon caramel, white chocolate peppermint mousse, key lime tart, with gingersnap crust, and local artisanal cheeses.
StillWest Brewery & Grill: Make your reservation now for New Years Eve and catch the Snow King fireworks from your table!
SUDA: Closed on Christmas Day. Open New Years Eve offering Otoshi, a Japanese amuse for all guests.
The Blue Lion: Open for Christmas and New Years Eve. Watch for holiday specials!
The Kitchen: Open on Christmas and New Years.
The Wort Hotel: Will serve breakfast on Christmas morning until 10 a.m., as well as a traditional three course Christmas dinner all day on Dec. 25 from 11 a.m. to 8 p.m. No other menu items will be available. Reservations are recommended by calling (307) 732-3939, ext. 437. There will be no music on Christmas night. They will be doing a special New Years Eve menu from 5:30-9 p.m. including oysters, shrimp and grits, elk medallions and half rack of lamb. Please call for reservations. On New Years day they will be offering a special BBQ menu and $1 off draft beer with the purchase of food.
Trio: Closed on Christmas, but serving a new winter menu with specials on New Year’s Eve. Trio is also offering take and bake pizza options. You can now order your favorite pizzas, from the menu, to-go, to cook at your convenience in the comfort of your own home. Order online today.
White Buffalo Club: Will be offering a prix fixe holiday menu with an optional wine pairing.
