Happenings at Miazga’s

Mizagas has got it going on!

Since opening in 2019, Mizaga’s has become a local favorite for lunch and dinner. Specializing in Polish and Italian comfort food, homemade doughnuts, and delicious pierogies, there truly is something for everyone on the menu. With seating inside or outside on their dog friendly patio, Miazga’s has creates a vibrant, fun and family-friendly experience.

Miazga's

Located just a few blocks from the Town Square, Miazga’s hit the nail on the head for having it all. Miazga’s offers a variety of events each week not to be missed:

Stop by for open mic night every Tuesday from 6-9 p.m. throughout the summer. Sign up and sing, tell a joke, or anything your heart desires while eating a homemade cannoli or eclair; everything is welcomed.

If open mic isn’t your jam, come by on Friday’s for a hot (or cold, pick your favorite) buttery lobster roll until they sell out. The 1/4 pound lobster roll is made from fresh Maine lobster, a New England classic. Served with Cape Cod chips, this lobster roll is a treat here in the mountains of Wyoming. Lobster Roll Friday will run through September, grab a roll and enjoy the outdoor dining while you can!

Miazga's Lobster roll

Miazga’s is open Monday to Friday from 11:30 a.m. to 9 p.m. and Saturdays from 9 a.m. to 9 p.m. Keep up with Miazga’s on their Instagram or check out their website for more information.

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Rayne Wikoff

Born and raised in Jackson Hole, Rayne has a passion for food and art. In 2022 Rayne received her bachelor’s degree from the University of Wyoming in Journalism and Graphic Design. She then made the journey back home to JH. Her fondest memories among family growing up is in the kitchen cooking alongside her father, a professional chef turned food salesman. Watching her father cook gave Rayne an appetite for all things food and cooking. Her favorites? Fresh pasta and warm chocolate chip cookies.

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