Five Wines to Follow an Epic Day of Mountain Biking on Teton Pass

Pick up one of these recommendations curated by Heather Stuart/Adventures & Wine found at Found at Basecamp. 

Basecamp, at the base of Teton Pass, is a must stop for people near Wilson. Teton Pass is a mecca for mountain biking for all levels in the summer, camping options and amazing backcountry ski terrain for all levels in the winter. 

The wine expert on site, Allee Cooper, has created an amazing selection for the store with a wide variety of trendy and obscure wines – something to fit most any palate. I stopped into chat about some wines that would pair excellently after a day of getting “sendy” around Wilson. 

Base Camp Wine
  • O&T Les Gourmets 2019 Sauvignon Blanc from Touraine France out of the Loire Valley

With bright fruit, crispness and minerality, the chalkly soils give these sauvignon blanc beautiful acidity. Grab a chilled bottle, it makes your life easier with a twist top. This bottle is perfect if you need to quench your thirst after riding up Old Pass Road.

  • Angles & Cowboys Rosé out of Sonoma

This predominately grenache based rosé has lively berry fruit flavors and is dry and refreshing. The label just says “drink me after Wyoming adventures”. Drink pink anytime anywhere!

  • Sr. Niño Tempranillo 2018 from Ribera del Duero, Spain

This is a Juicy, fruity, red wine with a hint of pepper spice and earthiness. Served this bottle with a light chill after a hot day. Dust off those shorts, have some laughs with friends and enjoy it over tacos from Streetfood. Don’t be afraid to pop in an ice cube or two is you feel like it, as you should drink your wine how you like. 

  • Folicelo Il Rosso, Lambrusco, Emilia, Italy

Try this cold, dry and slightly fizzy red wine – yes please! When you need to celebrate your first run down Jimmy’s Mom, but full bubbles seem over the top, this tannic, cherry fruit and fizzy red wine is the head nod and fist bump to celebrate with.

  • Maschitano Rosso, Aglianico del Vulture, Basilicata, Italy

Pronounced Ionic-co, this dark red wine is grown in the volcanic soils around Mount Vulture. Its has deep red fruits, medium tannic structure and minerality you can taste that would be great after a full day recreating. This wine will be amazing with the steak dinner or a burger.

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Heather Stuart

I love sharing my passion for wine and the stories behind them; I enjoy showing people how food and wine can interact, creating widely different flavors. Most of all, wine is about sharing laughter and connecting with the people around you. Being in the moment as a bottle of wine can transport you to another country, another time. I am progressing through the Wine & Spirit Education Trust. Based in London and founded in 1969, WSET is regarded as one of the world’s leading providers in wine education. I am currently enrolled in the Diploma program. I expect it to take a few years to complete, in hopes of attending the Masters Of Wine course. In between, I enjoy The Wine Scholar programs and have my French and Italian Wine Scholar certificates. Visit https://adventuresandwine.com/ for more information.

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