Next time you’re out in Teton Village, make sure to check out the two newest additions to Fine Dining Restaurant Group.
Osteria Café (formerly Terra Café) offers a largely Italian-inspired, casual dining experience. At Bodega, find Fine Dining’s new butcher division, headed by chef Joel Tate.
Drawing inspiration from Il Villaggio Osteria, the cafe is open for breakfast, lunch and après daily (7 a.m. to 5 p.m.), serving casual dine-in and grab-and-go options from speck and basil breakfast sandwiches and espresso drinks to soft serve gelato, daily salads, pizza by the slice and draft Roadhouse Brewing Co. beers.
This winter, Fine Dining has also introduced its butcher division of the company. With a storefront inside Bodega, the butcher offers house-made stocks, butters, mustards, soups, sausages, cured meats, locally sourced meats and more – all led by chef Joel Tate, previously executive chef Rendezvous Bistro. The butcher’s products vary from day to day and include items from bone marrow butter and Bolognese to the Bistro’s famous macaroni and cheese sauce.
In addition to the new butcher, Bodega guests will continue to find a thoughtfully selected bottle shop, intimate bar area, organic and gourmet groceries, daily provisions and prepared foods. Keeping in line with providing excellent, house-made products, the specialty grocer area of Bodega boasts take-and-bake pizzas from Osteria, daily breakfast and lunch options and frozen treats from the company’s new artisan ice cream company, Cream + Sugar. A selection of freshly baked goods from Persephone Bakery and coffee from Snake River Roasting are also available.
