Dishing’s Foodie Gift Guide Part 1: Subscriptions

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The holidays have never tasted better. With the increasing amount of creative, domestic, food-crazed individuals around the valley, we are seeing new and unique homemade gifts pop up. This holiday season, you are guaranteed to find the perfect foodie gift for the loved ones in your life. As a three part gift guide, here is part one of Dishing’s list of recommended gifts to buy for your wine-loving, sweet-toothed, savory-seeking family and friends.

Subscriptions:

jhpoppic1. POP, Jackson’s new fine artisan popcorn company is offering popcorn subscriptions. Buy your loved one this perfect Christmas gift of two bags a month for $99. POP offers four different flavors: Grand Teton Theater Style, Outlaw Cheddar, Cowboy Caramel Corn, and various artisanal flavors, such as bacon caramel, crushed red chili caramel, truffle oil with fresh ground pepper and sea salt, and cinnamon churro caramel. POP combines two different types of kernels, mushroom and snowflake, to create a perfect blend of sweet, salty and savory popcorn with crisp textures. Order a popcorn subscription today by filling out this form and sending it to info@jhpopcorn.com. Plus, once you’ve subscribed, tell a friend a get a free bag of popcorn when they do the same!

 

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2. The Liquor Store is offering the perfect Christmas gift for the wine-lovers in your life. Subscribe to their wine of the month club for $20 and receive one bottle of distinctive and delicious red wine to your door each month. All of the wine of the month club selections are “chosen by their in-house experts based on quality, uniqueness, value and distinction in the marketplace.” They ship your wine the first week of each month along with a reoccurring monthly charge. In-store pickup is also available. Upgrading is easy, allowing for it any point in time via online or right in the store. Visit their store or website for more information on how to subscribe. Eat, drink and be merry!

 

Casey Alderman

Born and raised in south Georgia, Casey moved to Colorado after graduating college and has now settled in Jackson, where she loves to snowboard, hike and water-ski. She's a true southern food junkie, but loves every type of food (there's nothing she won't eat) and will try anything once. A lifelong love of food combined with a Journalism degree made her realize she could combine her two passions which led her to the position of Editorial Assistant. She loves hot sauce and anything pickled, and you'll always find her on the hunt for the perfect Bloody Mary.