Coe Tavern
-
- Coe Tavern’s grilled watermelon salad
-
- Coe Tavern’s oysters and Pillow Jets cocktail
-
- Coe Tavern’s cider braised porkchop with Swiss chard, tomato raisins, fennel, and cider jus.
-
- Coe Tavern’s frickles
$2 oysters, half off drinks, $22 burger and draft beer special from 5-6pm, daily, in the bar only.
Coe Tavern, in the historic Coe Tavern offers an elevated pub experience in the heart of Jackson Hole.
Diners can enjoy indoor bar or dining room seating or dine al fresco on their lovely patio tucked away alongside Pearl Street. The bar area gives a speakeasy feel, with dark leather chairs, wooden walls and ceiling, and unique fixtures. The menu is approachable, offering modern spins on pub classics, including entrees such as a polish sausage with spatzle entrée, a cider braised pork chop, and Dover sole served with a crabcake. The starters are perfect of course to start off your Coe Tavern experience, but also to share over cocktails with a few friends. The lamb tartare topped with an egg, served alongside house made chips is delicious, and a little something different from the norm. Another honorable mention, the frickles, served with a lemon aioli are tempura fried, offering a lighter version of a classic pub fried picked favorite.
