Slow Foods is hosting a Basics of Fermentation Class at the Teton County Fairgrounds Building. For $35, this class is a hands-on fermentation class for adults taught by Poa Jacobsen Vansickle of Daily Roots Fermentation.
An event presented by the Jackson Hole Food & Wine team, businesses around the valley will be supporting a valley wide fundraising effort to support the Hurricane Harvey relief efforts!
Stop at Nest for a Fall Fashion Show. Enjoy yummy food, champagne, and big discounts for a tented backyard Runway Show. Appetizers are at 5:30 p.m., with the show at 6:30, and shopping at 7:15.
It's Slow Food's 3rd Annual Farm to Table Harvest Dinner at Local. Enjoy a seven course tasting menu inspired by Chefs Paul Wireman and Will Bradof. $120 with wine pairings, $80 alcohol free. Proceeds benefit Slow Foods in the Tetons. Call Local at 307-201-1717 for reservations.
For two nights only, get 30% off your entire bill at Pizzeria Caldera when you mention the local's appreciation event. In addition, Wednesday night, 10% will be donated to the Jackson Cupboard, and on Thursday, 10% will be donated to Hole Food Rescue.
Save the date for the Hearts of Glass fundraiser at Jackson Hole Still Works. Slow Foods in the Tetons will host an evening of local food, drink, and fun. Funds go toward the crowdfunded Vertical Harvest documentary.
The Four Seasons is bringing together local vendors, arts, crafts, and live music for the first Harvest Festival. Enjoy regional beer tastings, local wine samples, green goodies from Vertical Harvest, tasty treats, kids activities, and music by Candice Miller & Friends. $50 for adults, $15 for kids. Tickets can be purchased through the front desk.
Reserve your seat today for a five course dinner at Trio with wine pairings by Bent Frenchman. Wood fire appetizers at 6:00 p.m., with dinner served at 6:30 p.m. Seats are $150 with wine, $100 without.
