The Dish, Allison’s News & Guide Column
The Dish: Chocolate-Covered Toffee Pretzels
This spring we went to a family reunion of sorts. As all the “kids” get older and more spread out geographically, my aunt Rose is set on keeping us together…
Read MoreDish Up some Curried Brussels Sprouts
I love Indian food. The flavors, the smells, the sauces – all of it. Not to mention the breads! Why, oh why, do we not have regular access to that…
Read MoreThe Dish: Beet Salad Beckons of Summer
While it may not quite be farmer’s market season in Jackson just yet, it is in other parts of the world. Lucky for me, I got to visit a great…
Read MoreThat’s a Wrap: Pineapple Salsa a Perfect Finish for Fish Tacos
Fish tacos. I had you at those two words didn’t I? Nobody can get enough of these delicacies. They just scream “summer” or “vacation,” as often you are enjoying them…
Read MoreSalmon Gets Unexpected Boost From Home-made Barbeque
A couple of weeks ago I had a friend visit from Seattle. He called me the day before he was planning to come and asked if I wanted anything. Of…
Read MoreThe Dish: Homemade Falafel Trumps Boxed Varieties
A really good falafel sandwich is up there with what I consider one of the best meals out there — for vegetarians or not. In fact, when my friend, Ali,…
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Recipe: Buffalo Mac and Cheese
I made a meal the other night that I knew would be good. Just the name — buffalo chicken macaroni and cheese — made my mouth water. Why had I…
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Recipe: Salty Caramel Apple Cake
Ever since the concept of salty desserts became trendy, I have been way into the concept. I am one of those people that salts everything before I even taste. I…
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