Ask For It
Eager for Easter
It’s Easter Sunday this weekend, and Dishing has all your options covered when it comes to dining out for the occasion or sprucing up your Easter spread. Buffets Leave the…
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Ask For It: Persephone Bakery’s S’more Cookie
Treats from Persephone Bakery have the ability to delight taste buds around the nation. Lee Tannenbaum, of Greenville, South Carolina, wrote Dishing to request the recipe for Persephone’s S’more cookie.…
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Ask For It: Spur’s House-Made Ketchup
Who takes the ordinary and makes it extraordinary? The folks behind the food at Spur Restaurant & Bar. The beauty is in the fine details, and there is no greater…
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Ask For It: Gather’s Vegan Panisse Recipe
Chef Clark Myers of Gather can be counted on to pack every dish full of flavor, vegan entrees included. The menu at Gather always includes a vegan dish, and the vegan…
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Ask For It: Rendezvous Bistro’s Bread Pudding
In a few short weeks, the newest issue of Dishing magazine will be on stands around Jackson, and we can’t wait for you to see the recipes included in Issue…
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Ask For It: Persephone’s Sweet Potato Hash
My go-to breakfast order at Persephone is the sweet potato and Brussels sprout hash, with a fried egg added on top. The sweet potatoes and Brussels sprouts are perfectly tender,…
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Ask For It: Trio’s Buffalo Skewers
Many of the most special restaurants in Jackson value two things: seasonality and locality. The menu at Trio rotates to keep up with seasonal flavors and tastes, but Dishing recipe…
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Lettuce Eat Wraps
I love bread as much as most — on burgers, sandwiches, served warm with butter, whichever way you slice it I’ll gladly eat it. But have you ever had a…
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Ask For It: Alpenhof Bistro’s Alpen Fondue
Cooler temps rolled into the valley this week, and with them, daydreams of powder days at Jackson Hole Mountain Resort. Channeling our inner winter, we got to thinking about our…
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Ask For It: E.leaven’s Asian Salad Dressing
Salads, sandwiches, baked goods and more, you can count on E.leaven to keep all matter of menu items fresh as can be. Which is why we weren’t surprised when we…
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Fresh Flare at Noodle Kitchen
Two men from opposite oceans are now at the helm of the new sushi menu at Noodle Kitchen. George VanDercook and Kyle Kiefel have unrolled a specialty sushi menu at Noodle…
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Ask For It: Cutty’s Bar & Grill Nor’easter
There’s a Philly cheesesteak for every palate on the menu at Cutty’s Bar & Grill, but the fan favorite has got to be the Nor’easter. Make it at home, and…
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Ask For It: Healthy Being Juicery’s Chocolate Chia Pudding
Healthy Being Juicery has developed a reputation of more than just fresh pressed juices. Its selection of raw food items are packed with nutrition from super foods like chia seeds.…
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Recipe: Sweet Cheeks’ Red Enchilada Sauce
While Issue 14 is out and about on stands around town, it doesn’t stop us from flipping through past issues for some of our favorite recipes. This includes the enchilada…
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