Enjoy the sushi creations of acclaimed Chef Hisashi Udatsu of Tokyo’s Udatsu Sushi, in the comfort of a Caldera House penthouse suite. Visiting all the way from Tokyo, Udatsu is known for his creative otsumami, traditional nigiri and rare Japanese sake pairings. He was trained in a Michelin star restaurant and is a favorite among high-profile artists, entrepreneurs and celebrities–and is sure to become a favorite of yours as well!
Just for this occasion, the highest quality fish is being imported from Tokyo’s Tsukiji Market. Indulge in wildly creative sushi rolls paired with a selection of rare sake. A “secret menu” of rare Japanese whiskeys and a ramen dish with fresh noodles and broth will be available as a la carte add-ons. Finally, Udatsu will have vintage kimonos from the Faruta Kimono collection on display and for sale.
Enjoy this intimate, unique dining experience January 21-25 (lunch starts January 22). A 10-piece ($125) and 18-piece ($395) omakase experience is available for lunch from 12-2:30 p.m. during the residence, while the 18-course dinner omakase offers seatings at 6 or 9 p.m. ($395). Add an option sake pairing for $175. Lunch walk-ins are welcome. Book an individual seat or an entire seating for 10-12 guests.
Guests will check in at the Caldera House front desk before being escorted up to the suite. Reservations can be made HERE.
