Posts by Nina Resor
Artificial “Intelligence”
I don’t care what anyone says: high fructose corn syrup is delicious. So maybe it’s not technically considered “good for you,” but according to whom? The FDA? The CDC? Doctors?…
Read MoreIt’s a Vacation. Eat What You Want, and Do What You Want.
My friend from high school recently visited me, so before she arrived I took a good look around my kitchen and decided I needed to drag my lazy ass to…
Read MoreFresh to Death: Frozen Greyhounds at Creekside
Over the years, I have thought to myself on multiple occasions that I don’t have a very sophisticated palate. My fear of blowing up like I’m 16 and pregnant bullies…
Read MoreThe Allure of the Epicurean Food Shop
I was recently in Pearl Street Market buying some ingredients to make something for lunch later in the day. It was around 7:30 a.m., and I wasn’t feeling or looking…
Read MorePesto, Pine Nuts, Pizza…Perfection from Calico
Sometimes when I open my kitchen cabinets, I am reminded of a line out of “Sex and the City” when Carrie tells Miranda and Charlotte that she stores sweaters in…
Read MoreSalad Done Salty, Sweet in a Nutshell
My parents have been visiting for the last week, so the food I have been eating in recent days has been more expensive and more delicious than what I eat…
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