The Season of Squash

There are not to many seasons that are evidenced by placing a vegetable on your front porch. As pumpkins start popping up in yards and pumpkin spice seasoning starts dominating…

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Sake To Me

The popularity of sake in the U.S. has exploded in recent years. While the novelty of feeling like a giant, able to swill cup after tiny cup of boozy brew,…

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A Local Slice

When I go out to eat, or buy any prepared foods for that matter, I base my purchase decision on two factors: price and my ability to replicate it at…

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Taking Flight

Being indecisive is not a quality that I am proud of. It usually stems from me  being ok with all the options at hand rather than just trying to be a…

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A Guide to Greens

As kids, we are all pretty picky eaters. I have heard theories as to why this is, ranging from the idea that kids have more sensitive tastebuds to the notion…

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Way to Go, Brat

I struggled coming up with a title for this piece. Turns out, there are an endless reserve of puns that could be used to describe a story on sausages. While racking my…

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Fowl Play

If you type “farm fresh” into your Google search tab, chances are “eggs” will usually be a suggested completion of that sentence. I feel like I am in touch with…

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Picking your Picnic

When I think about a picnic, an image of a red checkered blanket, wicker basket, and a couple 1950’s hairdos pop into my head. I am a firm believer that…

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Stop and Smell the Rose

When you close your eyes and clear your mind, what is the first thing that pops into your head when you hear rosé? A sunny afternoon on the back porch? A California…

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