Jackson Hole Chamber of Commerce’s Old West Days is in full swing and this year they are introducing a new event: Jackson Hole Restaurant Week. The week-long happening features 30 Jackson restaurants serving up their signature dishes on special prix fixe lunch and/or dinner menus from May 17-24. By participating in Restaurant Week, these eateries will be spreading awareness and donation information for Teton Slow Food’s Local Food Access Program.
Slow Food in the Tetons is committed to helping build a regional food system in which access to good, clean and fair food is available to all. Their Local Food Access Program offers several options for price reductions on locally and regionally grown food at the Online Marketplace and the Slow Food Farm Stand. The program is for anyone who finds cost to be a barrier to purchasing farm and ranch food.
Check out Jackson Hole Restaurant Week’s line up below and dine out while supporting a great cause this next week:
JACKSON HOLE RESTAURANT WEEK LINE UP
Alpenhof Lodge: Have your choice between a variety of 2-course combinations from their $40 prix fixe menu, from 1-9 p.m., Monday-Sunday.
Billy’s Burgers: Enjoy the Happiest Meal for $15. Each Happy Meal consists of a Betty Burger, waffle fries and a draft beer or fountain soda and is available from 11 a.m. – 4 p.m.
Bin 22: Offering a prix fixe lunch or dinner menu for 2 people for $50. Choose from menu items such as the spanish salad, patatas bravas, chicken pinxtos, housemade meatball and other Bin 22 favorites. Access Bin’s full Restaurant Week menu here.
Cafe Genevieve: Offering housemade potato chips, their infamous pig candy salad and grilled cheese and tomato soup for $25.
Calico: For $40, feast on fresh bread, your choice of garden or Caesar salad, your choice of crispy eggplant, spaghetti marinara, rigatoni bolognese or a specialty pizza. Add a cannoli or scoop of ice cream for $3 if you’re craving dessert.
Code Red: For $30, start with chips and queso or guac. Then choose between three tacos or a pozole from their special JH Restaurant Week menu. Cool off with a horchata or pineapple agua fresca to drink.
Down On Glen Burritos: Offering a $15 smash burger and kabobs and rice for two for $30.
Gather: Offering a $50 prix fixe menu starting with pork buns, a choice between 3 entrees and a chocolate flourless cake for dessert. Access Gather’s full JH Restaurant Week Menu here.
Hatch Taqueria and Tequilas: Offering $15 brunch or lunch, starting with chips and salsa and then choose between huevos rancheros, avocado toast or a burrito bowl. Also offering $30 dinner menu of chips and guac followed by your choice of seared yellowfin fish tacos, conchita pilbil or three cheese chile rellenos.
Healthy Being Juicery and Cafe: $25 will get you a 16 ounce cold pressed juice or smoothie of your choice and your choice of a buddha bowl, falafel bowl, crunchy Thai bowl or avocado toast and a lemon tarte bar bite for dessert.
Il Villagio Osteria: Offering a $50 prix fixe menu allowing you to choose from two antipasti, entree and dessert options.
Kampai: For $50 dine on edamame, karaage, 4-piece sashimi, and 5-piece chef’s choice nigiri. Check out their menu for more details.
Local: Choose either beef chili or crispy mac and cheese bites to start, followed by a wagyu Philly cheesesteak for $25.
Miazga’s : At lunch, choose between a Reuben or cheesesteak and a Wilson IPA, Stella or Pepsi product for $20. Then for dinner choose between house or caesar salad, followed by a chicken pesto or kielbasa plate, accompanied by a draft beer or house glass of wine for $35.
Mangy Moose: Choose between their soup of the day, verde pork chili or little gem caesar to start, followed by your choice of brick pressed half chicken, scottish salmon or baby back ribs for $40.
Nora’s Fish Creek Inn: Offering a variety of breakfast, lunch and dinner choices for $15 and $30. Check out Nora’s full JH Restaurant Week Menu.
North Grille at Jackson Hole Golf and Tennis: Offering a $40 prix fixe menu, with your choice of soup or salad, appetizer and entree.
Orsetto Italian Eatery: Start with a house salad, followed by your choice of cacio e pepe or rigatoni a’la vodka and finish with tiramisu or cannoli for $50.
Palate: Offering a $25 menu with the choice of their game stew or soup of the day to start, followed by your choice of an elk meatloaf wrap, trout po boi or bison gyro.
Snake River Brewing: Offering rotating lunch specials for under $20. Check their website for their daily selections and prices.
Snake River Roasting Company: $15 will get you a wagyu beef sandwich with your choice of a cup of soup or fries.
StillWest Brewing: Pair a burger, Nashville hot chicken sandwich or fried idaho trout sandwich with a These Boots were Made for Brewing, May the Pils be with you or a Scarlet Begonias craft beer for $25.
Pinky G’s Pizzeria: Offering a $15 lunch slice of pizza, salad and soda, and a $40 dinner XL two topping pizza, 8 wings and two dipping sauces. In-store or call in only, no delivery.
Roadhouse Pub and Eatery: Have a 3-course meal from Roadhouse’s JH Restaurant Week’s $40 prix fixe Menu.
Silver Dollar Grill: Offering a $50 three course dinner of a summer salad, prime ribeye and pear and huckleberry dessert.
Snake River Grill: Offering a $50, two course dinner with choices of spring pea soup or spaghetti cacio e pepe to start, followed by great lakes walleye or pan roasted duck breast.
The Bistro: Offering a $50 three course, appetizer, entree and dessert prix fixe dinner menu.
The Kitchen: Start with your choice of tuna or Hawaiian ono, then a gem or cabbage salad, followed by king salmon, a burger or wild mushroom ramen for $50.
Trio American Bistro: Offering an arugula salad, crispy confit duck leg and mango sorbet for $40.
The Westbank Grill at the Four Seasons: Select a starter, entree and dessert from their JH Restaurant Week $50 prix fixe menu.
Reservations are recommended and can be made from each restaurant’s website. These specials are offered only from May 17-24.
