Spring cleaning? Maybe it’s time for a kitchen refresh, too. Starting this week, New West Knifeworks is kicking off their spring sale, offering 20% off their razor sharp knives from April 11 to 30.
Dubbed “drool-worthy” by Outside Magazine, and “The Cadillac of its kind,” by the Wall Street Journal, these locally made knives are a quick way to upgrade your cooking game; incredibly sharp, precise, and with a beautiful handcrafted design that makes for great kitchen art all on its own.
Whether you’re looking to upgrade your chef knife or looking for a new all-purpose chopper, the artisan collection boasts a variety of “knife art” for home cooks and professional chefs alike.
Here are a few of our favorite knives for everything from quick kitchen projects to hosting summer dinner parties:
A great all-around knife for those who prefer the Santoku style to a Chef Knife, the Japanese style blade can handle anything you throw at it, is ideal for slicing, dicing and mincing. The elegant etching of the Teton range makes for a beautiful gift or artistic touch to your kitchen counter.
Perfect for everything from hulling strawberries to peeling cucumbers, the mini paring knife is a small but mighty addition to any kitchen. The extra small blade makes for effortless precision, a fantastic tool for coring and peeling fruits and vegetables.
A true superhero when it comes to bread, slicing through a thick sourdough crust with the razor-sharp, serrated Superbread feels as effortless as slicing through butter. It’s not limited to the breadbasket either—the Superbread is a great tool for clean slices through meat and tomatoes, or anything that is easily crushed with a straight-edged knife.
