Tuesdays means one thing at Roadhouse Pub & Eatery: it’s ramen night! The house-made ramen has been a Tuesday night special since February and is available for dine-in or take-out. And 20 percent of the proceeds from every ramen sold are donated to Teton County Search and Rescue.
This past year has allowed me to think about ways I can contribute to the community. Ramen struck me as a perfect food to pair with that idea. It’s warm, comforting, and has a history of being for the everyday person. The dish offers an excellent opportunity to provide a hearty meal to folks during challenging times.
Jake Lasater, sous chef at Roadhouse
For Sous Chef Jake Lasater, the foundation to a delicious bowl of ramen begins with the broth. When creating the recipes for ramen night at Roadhouse, Lasater partnered with local Morning Dew Mushrooms, from Teton Valley, Idaho, to make a delicious dashi for his ramen base. The mushrooms are grown all-natural, are pesticide, fertilizer and chemical free, and the resulting flavor is sure to satisfy. Choose from Shrimp Shoyu, the most familiar form of ramen, served with a soy sauce-based broth, Mushroom Assari, a lighter, clearer, and less oily soup, or Pork Tonkatsu, prepared by boiling pork bones in water, and typically a cloudy broth in appearance, for your next Tuesday night ramen.
Roadhouse is proud to support this incredibly important community foundation [Teton County Search and Rescue] so locals and visitors can find joy and safety in the outdoors.
Jake Lasater
Beginning April 12 through May 9, the Fine Dining Restaurant Group, including Roadhouse Pub & Eatery will bring back the spring off-season promotion buy one entree, get the second for $2. The off-season special will be available for dine-in and take-out. The $2 from all second entrees purchased will be donated to a local non profit each week. Roadhouse Pub & Eatery is open at 11:30 a.m. daily with happy hour from 3 to 5 p.m. Follow @roadhousebeer on Instagram for food specials and updates.
