A menu for the meat-lovers imagination is what you’ll find at The White Buffalo Club, Jackson’s top USDA prime steakhouse and bar. Executive Chef Brian Marino creates classic steakhouse favorites with a modern flare. Open for dine-in and take out, The White Buffalo Club offers everything from local Wagyu and USDA prime speciality meats, to a $10 happy hour prime steak burger to-go.
The steak selection changes from time to time. I pay attention to the meat market and try to find something that will be fun to cook with.
Brian Marino, executive chef at the White Buffalo Club
As the Executive chef of the subterranean speakeasy steakhouse, Marino searches far and wide for the best meats on the market. The menu offers everything from A5 Wagyu from Miyazaki, Japan, to bone-in ribeyes, bison from 777 Bison Ranch in South Dakota, and prime steaks from Snake River Farms in Boise, Idaho. The USDA prime steaks are 28-day wet-aged, and butchered in-house. Dry-aged steak specials appear frequently on the menu as well. The steaks are seasoned with Himalayan salt and tellicherry pepper, cooked to order and topped with The White Buffalo Club port butter.
The A5 from Japan is considered to be the best of the A5 meats. Better than Kobe beef. It’s the best beef on the planet. You literally can’t find better cow than that.
Brian Marino
And for a fun dining experience order the bone-in ribeye or the A5 Wagyu, served with a hot Himalayan salt block. Watch the magic unfold right before your eyes, when your choice cut is delivered to the table sizzling on a salt block, two inches thick. Chef Marino heats the salt block in the oven at around 500F. The salt block keeps its temperature at the table for up to an hour and a half, giving you plenty of time to cook your entree to the desired temperature, whether that be rare, medium, or well-done. For a $10 fee you can add the salt block to any meat option on the menu.
The salt block cooks and seasons the meat at the same time. It sizzles and the smell of the cooking of the steak itself when it’s on the salt block, it’s a real head turner. It’s a really fun thing. No one else in town is doing it.
Brian Marino
And don’t forget The White Buffalo Club offers their happy hour $10 prime steak burger to-go. Designed to look and taste like one of the most famous items on the In-N-Out menu, the double double animal style, this locally famous burger hits the nail right on the head. Piled high with two steak patties, two slices of cheese, lettuce, tomato, grilled onions and a The White Buffalo Club special sauce, this burger is available everyday from 5-6 p.m.
The Restaurant at the White Buffalo Club opens nightly at 5 p.m. To make a reservation call (307) 734-4901 or email dining@whitebuffaloclub.com. Follow @whitebuffaloclub on Instagram for specials and updates.
