For 15 years Creekside Market and Deli has been serving up sloshies, sandwiches, snacks and specials. Customers flock to the market for its famous Greyhound and indulge in deli sandwiches filled with the freshest ingredients on homemade bread. This winter stay warm and satisfied with homemade soups, calzones, and hot sandwich options from Creekside.
Nearly everything at Creekside is made from scratch – from soup stocks, to hand-filled calzones, to the breads and more. The tuna salad, egg salad, and chicken salad, are all made in house. Even the salad croutons and the breading used for the chicken parmesan, are made fresh at the deli.
A winter favorite are the calzones, made fresh daily, and filled with pepperoni or spinach and mushroom, mozzarella, and a homemade ricotta and Italian herb and spice blend. Each calzone is served hot with a side of marinara sauce.
Always check the daily soup specials during the winter. With flavors like chicken white chile, beef stew, New England clam chowder, Southwestern green chile and corn chowder, creamy spinach and chicken parm, broccoli and three cheese, and creamy ham and potato, there is sure to be something that will satisfy your mood.
The soups are pretty random. The only one we ever really plan for is the New England Clam Chowder, which is usually made on Friday. Nick, the owner, is from the New England area, so it is always on point and a must-try. We also make a really yummy tomato bisque every once in a while that I like to get a bacon grilled cheese with.
Katie Carmical, manager at Creekside Market and Deli
And for the sandwich lovers, stop in for a weekday lunch combo, which includes a 22 ounce fountain drink and chips for $7.50.
Monday: B.L.T.
Tuesday: Meatball Sub
Wednesday: Turkey Club
Thursday: Reuben
Friday: Fish Sandwich
We get our sauerkraut for our reubens from Farmer Fred in Lander, WY. He sticks to the traditional way of fermenting it and it is delicious. If you haven’t tried it, the reuben is our special on Thursdays.
Katie Carmical
Keep an eye out for daily specials each off-season too. You’ll find things like pulled pork sandwiches, chili dogs, and meatloaf sandwiches. But place your order quickly, because when they’re gone, they’re gone!
Creekside Market and Deli is open seven days a week from 6 a.m. to 8 p.m. Call (307) 733-7926 or email deli@creeksidejh.com to place an order. For questions email info@creeksidejh.com. Follow @creeksidejh on Instagram for daily food specials.
