Romantic Dessert at Home


Planning on recreating The Lady and the Tramp’s romantic spaghetti dinner at home this Valentine’s Day? If so make sure you finish the night off with a delicious homemade dessert!

We spoke with the Blue Lion to find out how to make their favorite dessert, Russian crème. So treat yourself this weekend with a sweet ending to your Valentine’s Day!

Jackson Hole Restaurants, Jackson Hole Dining

Russian Crème with Raspberries


  • 1 cup whipping cream
  • 1/3 cup sugar, granulated
  • ¼ cup cold water
  • 1 envelope unflavored gelatin
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 10 ounces frozen raspberries, sweetened (thawed or fresh)


  • Heat cream and sugar in top of double boiler until sugar dissolves.
  • Meanwhile, dissolve gelatin in ¼ cup cold water, then slowly bring to warm temp.
  • Add gelatin mixture to cream mixture.
  • Cool to lukewarm.
  • Add sour cream and vanilla and blend until smooth.
  • Chill until set.
  • Serve in dish with raspberries on top.

About Author

Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.

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