Fall Into Offseason Specials


It’s that time of year again: time for offseason and locals specials. We have all the details on the steals and deals that will get you through to ski season.

Big Hole BBQ introduces Porktober Fest. Now through Thanksgiving, buy one entrée and get the second half off. But that’s not all. Happy hour is everyday from 4 to 6 p.m. This includes $3 pints, half price well drinks, and a $6 appetizer menu. Also, enjoy daily specials every day of the week. Think Fireball Fridays, Snake River Saturdays, and Melvin Mondays.

The Blue Collar Restaurant Group restaurants are doling out offseason specials in full force. Bubba’s BBQ has you covered with two for one BBQ entrees after 5 p.m. Artisan Pizza is doing two for one pizza and pastas. Liberty Burger is doing a $10 special that includes a burger and beer or milkshake. Merry Piglet’s has two for one beef or chicken fajitas, as well as two for one margaritas from 5 to 7 p.m. After 5 p.m., get $6 Maki rolls at Noodle Kitchen.

The Blue Lion has started their two for one entrée deal. Open nightly, except Tuesdays, buy one entrée and get the second of equal or lesser value for free. Now’s the best time to try that rack of lamb!

Bring your local ID to Calico to receive 20 percent off all food and bottles of wine this offseason.

Dornan’s Pizza and Pasta Co. is now closed until November 30th. When they reopen December 1st, their two for one special on large pizzas and salads will resume. This special is available daily from 4 to 7 p.m.

E.leaven’s $5 menu is back with a $5 local appreciation breakfast menu for fall. The $5 breakfast menu includes: the breakfast burrito, breakfast egg kaiser sandwich, two eggs any style, buttermilk pancakes, or the Chicago omelet. Snag these deals every day from 8 a.m. through 3 p.m.

fdrg offseasonFine Dining Restaurant Group has started their offseason specials at all their establishments. Pick your favorite, or try them all! At Bin22, buy one plate and get the second for $2 at lunch. Through November 13th, the Kitchen is presenting a special cruise through Cuba menu, in addition to buy one plate, get the second for $2. In Teton Village, receive half off at the fried chicken shack. During dinner, Osteria, Roadhouse Brewing Co., and Rendezvous Bistro are giving you buy one entrée, get the second for $2. Roadhouse Brewing Co. is also doing an all night happy hour on October 29th. Finally, stop by Hotel Terra for the grand opening of Bar Enoteca. Open for breakfast, lunch, and après, receive the buy one get one for $2 during lunch. The $2 on these deals will benefit local non-profits.

Glorietta will welcome everyone back when they reopen November 30th.

Hop over the Hatch for two for one entrees and tacos when you dine in. Also enjoy 10 percent off takeout through the entire offseason

Local Restaurant and Bar is honoring locals with two for one dinner entrees and steaks. If that’s not enough incentive to stop in, check out the new fall menu!

Start your day at Lotus and receive 20 percent off breakfast before noon. Every Tuesday and Saturday night, Lotus will be serving up “Late Nite Food” to the sound of Grnd Lnyn.

Stop over at Pearl Street Bagels before you head out on your offseason adventures and pick up a free pteranodon sticker. Upload a photo or video to Instagram with the PSB pteranodon logo, and use the hashtags #wedonttoast and #psbteranodon. Finally, tag @pearlstreetbagels, and you’ll be entered to win a $50 Pearl Street Bagels gift card. The photo competition will run through the first week of December.
gyro palate

Head over to Palate for their daily fall lunch specials. On Tuesdays, for example, get the $12 bison gyro with zucchini babaganoush, whipped feta, and pickled onions on fresh fry bread. Served with salt and vinegar chips, feel free to add SRB’s Snake River Lager for just $3

Pizzeria Caldera is open for one more week! Get in there for $10-12 pizzas and $6-8 salads, apps, and pastas. Only through November 12th.

The Silver Dollar Bar & Grill’s two for one entrees and flip ya for lunch special are back on Oct. 16. For the Flip Ya special, flip a silver dollar coin for $1 between 11 a.m. and 3 p.m. If you win, the Silver Dollar buys your entrée. Also enjoy half off wines by the glass. These specials are only available in the bar, except for the half off wine, which is available in the grill.

Snake River Grill will be closed October 31st through December 4th for the offseason.

It’s happy hour all night long at Thai Me Up, starting on Oct. 16. Enjoy daily food specials Sunday through Wednesday as well.

Trio is honoring locals with two for one entrees. This special includes the daily special, market fish, and flat breads in your entrée options. Bring in your drives license, ski pass, park pass, bus pass, pay stub, library card, or anything that proves you live in the valley.

The Westbank Grill is closed until November 21st.

Pick your special at the White Buffalo Club this offseason. Go with 20% of your entire bill, or try the three course carte blanche. Enjoy the chef guided dining experience for the whole table, at $35 per person. This includes an appetizer, entrée, and dessert. The offer end November 18. During November, the White Buffalo Club will be closed Mondays and Tuesdays.


About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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