Get a Jump on Off Season Specials


Off season specials are rolling into town this week, and we have all the details on the steals and deals that will get you through the mud season.

Trio is bringing back spin the wheel deals. Spin their wheel of deals when you dine-in for discounts on drinks, entrees, and more. Two-for-ones are available as well.

Local is back open, and with their shake a deal special. Roll the dice to see what you’ll get off your entire bill. Just for rolling you receive 10% off, with 20% off for two of a kind, 30% for three of a kind, 40% for four of a kind, and 50% off when you roll five of a kind.

e.leaven Food Company, Inc. is promoting a whole menu of food items that are just $5 a piece.

Until June 1st, Healthy Being Juicery is offering discounts on their cleanses if you do a multi-day cleanse with a friend. If you do a multi-day cleanse with one friend, you each get 10% off the cost of your cleanse. Cleanse with five or more friends, and you each get 20% off.

All lunch entrees as FIGS, of Hotel Jackson, are just $12.

hatch tacos

HATCH Taqueria & Tequilas is offering their own two-for-ones as well, on all entrees and tacos. They’re serving up tacos with everything from seared yellowfin to smoked brisket. We can’t get enough of the chicken tinga tacos with braised chicken, chipotle-tomato mole, and queso fresco.

Merry Piglet’s is now offering two-for-one fajitas, as well as two-for-one house margaritas (only from 5 to 7 p.m.). Other Blue Collar Restaurant Group restaurants have specials running until April 23. Liberty Burger is offering a burger and a root beer float or draft beer of your choice for $10. Noodle Kitchen will offer two-for-one entrees after 4:30 p.m., and $10 build a bowl all day. And Artisan Pizza and Italian Kitchen has two-for-one pizzas and entrees. Stop in while you can! Pizza Artisan will be closed April 23 through May 7, Bubba’s BBQ April 24 through May 1, and from April 26 through May 3, Sidewinders, Noodle Kitchen, Liberty Burger, and Merry Piglet’s will all be closed.

Over at Pearl Street Market, dinner service is back, with two-for-one dinner entrees during the work week.

Fine Diniing specialsFine Dining Group’s specials are benefitting local nonprofits. At the Kitchen, Rendezvous Bistro, and Q Roadhouse & Brewing Co., buy one entrees and get the second for $2. Bin22 is also offering buy one plate get the second for $2 during lunch. This week, the $2 spent on your second item will be donated to the Hole Food Rescue. The Kitchen will also be presenting a special streets of Tokyo menu from April 13th through the 24th. At Bodega, get half off at the fried chicken shack. Il Villaggio Osteria is currently closed until after the off season.

The Silver Dollar Bar & Grill’s Flip Ya for Lunch special is back. From 11 a.m. to 3 p.m. Monday through Friday, flip a coin when you dine in for lunch. If you win, the Silver Dollar will buy your entrée. Also enjoy two-for-one dinner entrees off the grill menu and half-off premium wine by the glass from 5:30 to 9 p.m. every day.

Thai Me Up is boasting happy hour food prices all night, from 5 to 10 p.m. during April and May. Stop in for $3 select pints, drink specials, and a special $12 menu every night.

Spring Creek Ranch is promoting their Spring Fling Getaway package until May 13. For $190 per night, enjoy a three-course dinner for two at the Granary Restaurant, a deluxe hotel room with a fireplace and balcony, and breakfast for two at the Granary Restaurant. Package is subject to availability, and does not include tax, gratuity, alcohol, or resort fee.

Sweet Cheeks Meats reopens April 21st, and is welcoming customers back with a sweet 15% off the case.

Sweetwater Restaurant is now closed and will reopen April 12.

The Blue Lion is also closed, but will reopen May 10.


About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.