The Last Remaining Shoulder Season Specials

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Hurry in to these local restaurants to take advantage of the last remaining shoulder season specials.blue lion

The Blue Lion has their two for one entrée deal running until Thursday. Open nightly, buy one entrée and get the second of equal or lesser value for free. Now’s the best time to try that rack of lamb!

Dornan’s Pizza and Pasta Co. is back open, and their two for one special on large pizzas and salads has resumed. This special is available daily from 4 to 7 p.m.

E.Leaven has got your breakfast and lunch covered. They have a select menu of $5 breakfast items, including their huge breakfast burrito. In addition, select lunch specials are just $8.

Gather is getting in the holiday spirit with 12 days of Christmas specials. Check their Facebook page for the daily deal. So far, these specials have included: $2 hot toddies, $5 crispy Brussels sprouts, and $3 spicy margs.

Lotus is offering two for one dinner entrees every night, beginning at 5:30 p.m.

Stop into Pizzeria Caldera on Tuesdays for their 2-fer Tuesday deal. Specialty pizzas are two for the price of one.

srg friesSnake River Grill will reopen tonight.

The Silver Dollar Grill also has two for one entrees, every night from 5:30 to 9 p.m.

It’s happy hour all night long at Thai Me Up.

The Westbank Grill is reopen and offering you a chance to try their exclusive winter tasting menu. For two weeks only, until Dec. 15, enjoy three courses for $33. Reservations are required, at 307-732-5620.

The White Buffalo Club will reopen, with a new winter menu, Wednesday.

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Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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