Posts Tagged ‘recipe’
Ask For It: Alpenhof Bistro’s Alpen Fondue
Cooler temps rolled into the valley this week, and with them, daydreams of powder days at Jackson Hole Mountain Resort. Channeling our inner winter, we got to thinking about our…
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Scottsdale Corn Recipes
Today, being Wednesday, marks the weekly occurrence of Slow Food in the Tetons’ People’s Market at the base of Snow King from 4-7 p.m. If you’re like me, then you’re…
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Behind the Bar with The Four Seasons Ascent Lounge’s Blake Thompson
Growing up in St Louis, Blake Thompson always had a goal in mind: beat his little brother in every sport they played. His brother’s innate natural talent proved to be…
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Ask For It: E.leaven’s Asian Salad Dressing
Salads, sandwiches, baked goods and more, you can count on E.leaven to keep all matter of menu items fresh as can be. Which is why we weren’t surprised when we…
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Fresh Flare at Noodle Kitchen
Two men from opposite oceans are now at the helm of the new sushi menu at Noodle Kitchen. George VanDercook and Kyle Kiefel have unrolled a specialty sushi menu at Noodle…
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Ask For It: Cutty’s Bar & Grill Nor’easter
There’s a Philly cheesesteak for every palate on the menu at Cutty’s Bar & Grill, but the fan favorite has got to be the Nor’easter. Make it at home, and…
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Fairmont Orchid’s Wild Mushroom Mac and Cheese
If you’re a fan of mac and cheese (because, who isn’t?), make this seasonal version from Brown’s Beach House in Hawaii. The flagship restaurant of the Fairmont Orchid on Hawaii’s Big Island…
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Behind the Bar with Snake River Grill’s Liz Rasnick
If you’re a fan of Snake River Grill’s steak tartare pizza and elk chop, chances are you’re also a fan of Liz Rasnick’s creative takes on classic cocktails. She’s been…
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Recipe: Sweet Cheeks’ Red Enchilada Sauce
While Issue 14 is out and about on stands around town, it doesn’t stop us from flipping through past issues for some of our favorite recipes. This includes the enchilada…
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Lotus’s Blue Corn Banana Griddle Cakes
We are so excited to see Issue 14 of Dishing out and about on stands around town for the summer. The new magazine is full of great recipes and stories,…
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Ask For It: Snake River Grill’s Bar Nuts
The Snake River Grill’s mixed bar nuts with bacon are an addictive snack that will make a vegetarian weak with envy. The secret ingredient (bacon) lends a rich depth of…
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Ask For It: Teton Tiger’s Curried Mussels
Just knowing that Teton Tiger is currently closed has doubled my cravings, but I can tide myself over until they reopen Friday with this recipe. Since Teton Tiger’s original opening…
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Ask For It: Hatch’s Pink Peppercorn Vinaigrette
Brighten up your greens with Hatch’s pink peppercorn vinaigrette. This dressing is served best on an arugula salad with grapefruit slices, pumpkin seeds, jicama, and avocado. Simple, refreshing, delicious. Hatch’s…
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Gaining Elevation: Kickin’ Chicken
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We‘ll explore classic and often-used recipes, and get professional insight into how to get great…
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