Posts Tagged ‘pork’
For the Love of Food: Buy a Ticket to Thursday’s People’s Banquet
This Thursday, the Dishing team invites, and encourages, you to attend “Jackson Hole’s foodie event of the year:” the People’s Banquet, brought to you by SHIFT. The People’s Banquet is…
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Utilizing the Whole Animal with Sweet Cheeks Meats
Sweet Cheeks Meats, the valley’s local Scott Lane butcher shop, is changing the way restaurants buy and use meat. Owner Nick Phillips is a self taught butcher and “ethical meat…
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Dishes that Deliver Flavor, with a Side of Crunch
The crunch of fallen leaves is growing louder underfoot these days, but what about the satisfying crunch of a delicious bite? We’re talking about dishes with crunch, dishes that burst…
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Which Piggy Went to Market?
When pork makes its debut on a menu, there are a variety of cuts available to consumers. We see titles like shank, loin and chop adorning the menus around town,…
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Life’s A Peach
The last week of August is upon us, and the steamy days of summer are now contrasted by brisk morning temperatures. Fresh produce stands are bursting with the flavors of…
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The Trio Team
Cassina Brown and Zach Nelson took the reins at Trio this previous winter. Cassie, the new Chef de Cuisine, started at Trio in May 2014, before becoming sous chef two…
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