Posts Tagged ‘Jackson Hole’
Where Are They Now: The Winemaker
This is the first in a series of posts that catch up with the young, up-and-coming Ones to Watch: the New Generation of Jackson Hole Foodies published in Dishing’s issue 7…
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Winter’s Bounty: In Seaon’s Winter Bread Share
The snow’s coming down and soup season is on. What is soup’s favorite companion? Bread. Honestly, though, what doesn’t bread pair well with? Add to a charcuterie board, spread with…
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Create the Perfect Smoothie Bowl
With all the complicated nutrition information these days, it is hard to know what to eat. No-carb, low-carb, high-fat, paleo, keto, vegan and the ever popular potato diet? My head…
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Video: Flip Ya for Lunch at the Silver Dollar Bar
For five years now, locals have been able to count on the return of a fun and interactive off-season special: the Silver Dollar Bar & Grill’s Flip Ya for Lunch…
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A Lesson in Charcuterie
Charcuterie boards are a prime example of indulgence. When a board is set in front of you laden with bites of varying textures and flavors, it’s hard to pick where…
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Cauliflower: the Other White Meat
For the health conscious, if you’ve picked up a new cookbook or perused recipe sites, you’ll notice a replacement theme: cauliflower. A recent participant in the Whole30 diet, cauliflower was…
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Late Fall Harvest in Full Swing at Huidekoper Ranch
The end of summer weather also means the end of veggie shares and farmers markets, so hopefully you have enough of the goods canned, frozen or dried for the winter…
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For the Love of Food: Buy a Ticket to Thursday’s People’s Banquet
This Thursday, the Dishing team invites, and encourages, you to attend “Jackson Hole’s foodie event of the year:” the People’s Banquet, brought to you by SHIFT. The People’s Banquet is…
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Utilizing the Whole Animal with Sweet Cheeks Meats
Sweet Cheeks Meats, the valley’s local Scott Lane butcher shop, is changing the way restaurants buy and use meat. Owner Nick Phillips is a self taught butcher and “ethical meat…
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New Season, New Menu for The Phoenix and the Dragon
It is officially soup season. And a new favorite? The shrimp noodle soup now on the new winter menu at The Phoenix and the Dragon inside Jackson Whole Grocer. Loaded…
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Dishes that Deliver Flavor, with a Side of Crunch
The crunch of fallen leaves is growing louder underfoot these days, but what about the satisfying crunch of a delicious bite? We’re talking about dishes with crunch, dishes that burst…
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Ask For It: Trio’s Buffalo Skewers
Many of the most special restaurants in Jackson value two things: seasonality and locality. The menu at Trio rotates to keep up with seasonal flavors and tastes, but Dishing recipe…
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Video: Moe’s Bloody Mary
Football seasons is here! What are you washing it down with? How about the bloody mary at Moe’s Original Bar B Que? In the video below, Pierce Ballard, head bartender…
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Five Items We’re Coveting this Fall at New West Knifeworks
The changing leaves and cooler weather has us thinking about freezers full of elk and deer, and big, warming dinners stacked with local root vegetables. Naturally, we’ve been prepping with…
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