Posts Tagged ‘fresh’
A New Kind of Bar Hopping
There is no shortage of bars in Jackson Hole. And I am not talking about the watering hole kind, but the ones that serve up salads. You can get a…
Read MoreMake Your Own Sauerkraut
Sauerkraut is one of the oldest and most popular fermented foods. It can be found here in Jackson at grocery stores such as Lucky’s Market and the Jackson Whole Grocer,…
Read MoreAsk For It: Streetfood’s Citrus Ranch Dressing
Unofficially, ranch dressing just might be America’s favorite sauce. These days, it would be difficult to try all the variations of the creamy dressing. However, we highly recommend the citrus…
Read MoreFresh Food and Drink Experiences at the Four Seasons
Today marks the reopening of the Westbank Grill at Four Seasons Resort in Teton Village, after an extensive off-season renovation. The Westbank still boats panoramic views of Teton Village and…
Read MorePerk Up: Two New Places to Get Your Caffeine Fix
Coffee addicts, juice drinkers and breakfast lovers rejoice: two new coffee shops have opened to expand the reaches of Jackson coffee culture. Brewhouse Coffee Located on the street level of…
Read MoreThe Phoenix and the Dragon to Open Downtown
Less than one year ago, we were introducing followers to the Phoenix and the Dragon, a pop-up noodle counter at Jackson Whole Grocer. Since then, like yin and yang, husband…
Read MoreWinter’s Bounty: In Seaon’s Winter Bread Share
The snow’s coming down and soup season is on. What is soup’s favorite companion? Bread. Honestly, though, what doesn’t bread pair well with? Add to a charcuterie board, spread with…
Read MoreVideo: Freshly Grown Foods at the North Grille
The Jackson Hole climate isn’t the most forgiving when it comes to producing fresh produce. Our winters are harsh, and our summers are short, which is why we can all…
Read MoreDiscover Deck Dining at Smokin’ Iron
These are the days we live for: post-park evenings celebrated on decks that offer a perfect combination of sun, shade, snacks and beverages. If you haven’t already discovered Smokin’ Iron,…
Read MoreBehind the Bar with Local’s Billy Flowers
Billy Flowers is one of our town’s friendliest bartenders, and he excels at discussing agave varietals while tending a packed bar (hello, Local on a Friday night) and never breaking…
Read MoreApril Showers Bring May Flowers, Fruits, and Veggies at Full Circle Farm
The Idaho sun hangs low over rows of carrots and trellised sugar snap peas, and the day’s work at Full Circle Farm has not yet come to a close. Ken…
Read MoreCelebrate National Picnic Day
There were a number of businesses that operated at 1110 Maple Way before Jackson was graced with Persephone’s sister cafe: Picnic. Since then, Picnic has been serving up fresh, delicious…
Read MoreAsk For It: Hatch’s Pink Peppercorn Vinaigrette
Brighten up your greens with Hatch’s pink peppercorn vinaigrette. This dressing is served best on an arugula salad with grapefruit slices, pumpkin seeds, jicama, and avocado. Simple, refreshing, delicious. Hatch’s…
Read MoreVideo: Après with Spur’s Margarita
Spur Restaurant & Bar at Teton Mountain Lodge is elevating your après ski experience by infusing fresh, refined ingredients into every cocktail and dish. At the Spur, every sauce is…
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