Posts Tagged ‘food & wine’
Big Wines, Small Plates
Thursday, March 12, 6:30 – 9:30pm Tickets: $250 ($225 for Early Bird, Ends 1/3/20) Location: Upstairs Rendezvous Lodge Hosted by Jackson Hole Mountain Resort Big Wines, Small Plates is a…
Read MoreDeath & Co. Bar Takeover
Bar professionals Alex Jump & Tyson Buhler from the newly opened Death & Co. Denver will be taking over Glorietta for a late night soiree presenting the world’s finest cocktail…
Read MoreSavor
Master chefs Stuart Brioza & Nicole Kraskinski, State Bird Provisions, San Francisco; Chefs Walter & Margarita Manzke, République, Los Angeles and Chefs Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, New York will team up…
Read MoreDinner Series
The Dinner Series is a collection of unique dining experiences held in multiple locations throughout Jackson Hole. Two private homes and two local restaurants will each host an unforgettable evening…
Read MoreBig Wines, Small Plates
A wine tasting and lunch featuring memorable stories shared by some of our festival’s top culinary experts illuminating the magical synergy of food and wine! Our guest panel including Drew…
Read MoreTaste of Jackson Hole
Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole’s culinary community. Arrive via Bridger Gondola,…
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