Posts Tagged ‘ecuador’
Recipe: Llapingachos
These mini potato cakes are found in the mountainous regions of Ecuador where potatoes are an important staple. They often accompany a plate of chicken or pork, with a few…
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Recipe: Dulce de Leche
Dulce de Leche can be drizzled over brownies, cheesecake or crepes. It can be used as a dip for apples and pears. We like it best smeared on a slice…
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Recipe: Ecuadorian Chicken Quinoa Soup with Aji Sauce
Hearty meals in Ecuador always begin with soup, and chicken quinoa soup is a staple of the high country. Corn, chunks of yuca, fresh fava beans and quinoa are added…
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Recipe: Colada Morada
This warm berry smoothie is spiced with cloves, anise and cinnamon and brightened with fresh citrus. In Ecuador, naranjillas (an orange/pomegranate) and mortiños (a tart pea-like berry) are used, as…
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