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28.DISHINGJH.Issue 28.Winter2025-26.FC

Posts Tagged ‘annie fenn’

Beyond Power Bars: Bacon Chocolate Rice Muffins

By Annie Fenn | March 21, 2014

The first time I made these rice-based bacon muffins, I had my doubts about them. The batter was thin, and the ingredients were a tad unusual for a muffin. But…

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Beyond Power Bars — Tahini Ginger Bars

By Annie Fenn | February 26, 2014

My latest homemade power bar, the tahini ginger bar, was inspired by a snack I nibbled on in the spa lounge at the Four Seasons Resort in Jackson Hole years…

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Beyond Power Bars — Fuel For All Your Adventures

By Annie Fenn | January 27, 2014

Anyone who’s bonked — that abrupt drop in blood sugar that makes you feel dizzy and sick — while out exercising can appreciate the benefit of having a good power bar…

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Loving Your Lunchbox — One Vietnamese Dressing, Three Lunches

By Annie Fenn | August 26, 2013

My summer salad lunch routine needed some zing and some zip. Despite the freshest ingredients from the farmers market, my go-to olive oil and balsamic dressing was ho-hum. My salads…

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Loving Your Lunchbox — No More Turkey Sandwiches

By Annie Fenn | March 8, 2013

At this point in the school year, I’ve packed 238 brown bag lunches, and I have 132 to go. Lunchbox burnout is setting in. Sitting down with my boys recently,…

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Loving Your Lunchbox — Panang Salmon

By Annie Fenn | January 7, 2013

What’s in your lunchbox? Has your old standby portable lunch — turkey sandwich/banana/Luna bar — become a tired cliche of a meal? Do you crave the tasty take-out lunches available…

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Jackson Hole Foodie’s Preserved Lemons

By Cara Rank | November 1, 2012

The winter issue is off to the printer Monday. We ended up having to cut a few stories down to fit, and this recipe was one that didn’t make that…

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Jackson Hole Foodie: Milk + Lemon = Heaven

By Annie Fenn | August 9, 2012

Waking up to a soft, drizzling rain yesterday was an invitation to bake.  Like most of you, I have been avoiding my oven and any kind of real cooking at all.…

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brussels

Jackson Hole Foodie’s Pasta with Brussels Sprouts

By Annie Fenn | January 13, 2012

The only thing I love more than the holidays is when the holidays are over. January is me-time for locals, who are suddenly free of out of town guests and…

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