Posts Tagged ‘annie fenn’
Beyond Power Bars: Bacon Chocolate Rice Muffins
The first time I made these rice-based bacon muffins, I had my doubts about them. The batter was thin, and the ingredients were a tad unusual for a muffin. But…
Read MoreBeyond Power Bars — Tahini Ginger Bars
My latest homemade power bar, the tahini ginger bar, was inspired by a snack I nibbled on in the spa lounge at the Four Seasons Resort in Jackson Hole years…
Read MoreBeyond Power Bars — Fuel For All Your Adventures
Anyone who’s bonked — that abrupt drop in blood sugar that makes you feel dizzy and sick — while out exercising can appreciate the benefit of having a good power bar…
Read MoreLoving Your Lunchbox — One Vietnamese Dressing, Three Lunches
My summer salad lunch routine needed some zing and some zip. Despite the freshest ingredients from the farmers market, my go-to olive oil and balsamic dressing was ho-hum. My salads…
Read MoreLoving Your Lunchbox — No More Turkey Sandwiches
At this point in the school year, I’ve packed 238 brown bag lunches, and I have 132 to go. Lunchbox burnout is setting in. Sitting down with my boys recently,…
Read MoreLoving Your Lunchbox — Panang Salmon
What’s in your lunchbox? Has your old standby portable lunch — turkey sandwich/banana/Luna bar — become a tired cliche of a meal? Do you crave the tasty take-out lunches available…
Read MoreJackson Hole Foodie’s Preserved Lemons
The winter issue is off to the printer Monday. We ended up having to cut a few stories down to fit, and this recipe was one that didn’t make that…
Read MoreJackson Hole Foodie: Milk + Lemon = Heaven
Waking up to a soft, drizzling rain yesterday was an invitation to bake. Like most of you, I have been avoiding my oven and any kind of real cooking at all.…
Read MoreJackson Hole Foodie’s Pasta with Brussels Sprouts
The only thing I love more than the holidays is when the holidays are over. January is me-time for locals, who are suddenly free of out of town guests and…
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