Amangani Chinese New Year

By Sam Simma | February 15, 2018

Celebrate the Chinese New Year with Amangani this Friday, February 16th, as Chef Bradley Pryor presents a menu that bestows wealth, longevity, and welcomes a new beginning. For reservations reach…

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Amangani Wine Dinner

By Sam Simma | January 20, 2018

Enjoy the Kingston Vineyards wine dinner at Amangani. $150 per person, not inclusive of tax and gratuity. Call 307-734-4878 for reservations.

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Amangani Wine Dinner

By Sam Simma | January 20, 2018

Enjoy the C.V.N.E. estate wine dinner at Amangani. $160 per person, inclusive of tax and gratuity. For reservations, contact 307-734-4878.

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amangani trout

Try the Trout, Round Two

By Sam Simma | October 27, 2017

Last week, we showcased a variety of trout starters to kick off your meal. Now, we’re diving into entrees that make trout the main event, the show stopper. Grilled, blackened,…

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gazpacho

The Other Soup

By Sam Simma | September 6, 2017

Fall temperatures bring colorful leaves, sweater weather, and warm comfort foods to the valley. However, in light of recent weather patterns, it would appear we aren’t quite ready to put…

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Sebastian Alexis Lizarzaburu

Amangani Welcomes New Chef

By Cara Rank | December 9, 2016

The gorgeous wood-filled restaurant at the top of East Gros Ventre Butte has a new chef in charge. Sebastian Alexis Lizarzaburu has taken over as executive chef of Amangani Grill.…

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