This fall, take your palate on a gastronomic adventure at Four Seasons Resort and Residences Jackson Hole’s Westbank Grill. For a limited time, patrons are invited to provide the Westbank Grill’s chefs feedback on a rotating, three-course menu that features potential dishes for the winter menu. Diners are given two choices for each course, and an opportunity to provide feedback at the conclusion of their meal on what they liked best.
Not only is the Westbank Grill’s sampling menu an unparalleled dining experience that showcases the culinary expertise and creativity of its renowned chefs, the warm and inviting ambiance of the restaurant always sets the scene for a special meal. Plus, mountain views dominate the dining room’s towering windows, adding an extra layer of magic the experience.
To start the culinary expedition, the chefs at Westbank Grill offer a choice of starters that set the tone for the rest of the meal. From start to finish, you can be sure each dish is thoughtfully prepared and beautifully presented, all while highlighting the natural flavors and textures of the ingredients.
To complement the meal, the Westbank Grill offers an extensive wine list featuring a wide range of carefully selected bottles from around the world. The knowledgeable staff are more than happy to guide you through the wine pairing options to enhance your dining experience even further.
Regardless of your selection, each week’s menu is thoughtfully composed so that each course seamlessly transitions into the next, creating a harmonious progression of flavors and textures. The carefully curated menu is not just a meal but an immersive experience that engages and captivates all your senses.
In its second week, the special menu provides diners with the following options:
Starter: A warm Champagne poached beet salad complete with cultured cream, pistachio dukkah, and nasturtium vinaigrette, or smoked pork belly with carrot, apple, Brussels sprouts, and Wyoming Whiskey.
Entrée: Idaho trout served alongside sweet potato, chanterelle mushrooms, figs, guanciale, and fig jus, or koji cure pork chop with mustard greens, fennel pollen, and smoked trout roe sauce.
Dessert: Enjoy an opera cake of almond Joconde, espresso ganache, caramel mousse, and fig puree, or a honey toffee souffle with toasted almond anglaise and burnt milk ice cream.
Each week’s menu runs from Tuesday-Sunday through Nov. 19. Given that the menu changes each week, and that the three courses are just $60 per person, it may be worth exploring this unique dining experience more than once this off-season. Diners must ask for the special menu upon arrival at the restaurant or when booking their reservation. For reservations, call (307) 732-5120 or reserve online.
