Holiday Gifts for Jackson Hole Foodies

Looking for some local goodies to gift to the foodie in your life? We’ve got you covered!

From local treats to kitchen supplies and meal delivery subscriptions, if you’re shopping for someone who loves to eat as much as we do, here are a few of our favorite Jackson Hole gifts.

New West Knifeworks 5” Chopper

For the dedicated home chef, the New West Knifeworks 5” Chopper will be a welcome addition to any kitchen. A capable do-it-all knife, the 5” Chopper is equally at home mincing garlic as it is chopping veggies, crafted with the precision and quality the Jackson-based knifemakers are known for. 

Food Shed Idaho

Put your own holiday gift basket together with an assortment of local and hand-made goodies from Food Shed Idaho, a chef-curated pantry in Victor. You can put together an order online for shipping, delivery, or in-store pickup, or shop at Food Shed from 2-6 p.m. Overwhelmed with all the choices? A gift card is an easy way to gift your friends and family the treats and groceries they want. 

Beyond Skid: Cookbook For Ski Bums

For that special someone in their life who can’t stop chasing powder long enough to cook a proper meal, the Beyond Skid: Cookbook For Ski Bums (published by Jackson Hole author Lily Krass (me!) and Max Ritter) features 57 creative, easy, wallet-friendly meals easy enough for any ski bum to prepare. The ski-themed cookbook pays homage to life in the mountains, with delicious recipes that are simple and efficient to make.

Farmstead Cider Holiday Cider Pack

The perfect gift for your holiday hosts, the Farmstead Cider holiday cider pack includes five crisp and bubbly bottles, one bottle each of Kelly Street Cider, Mountain Dry, Teton Pét-Nat, Bitter Local and Rafter J. 

Vertical Harvest Produce Box

Give the gift of fresh, local produce with a large harvest box ($36) or a mighty micro bundle ($18). You can purchase harvest boxes à la carte or gift a subscription to save 10% on each. Crisp Cuisine boxes ($25) feature a rotating mixture of different tomatoes and greens (like the Taste of Tuscany and Bao Bao boxes) and feature recipe suggestions for those who love to get creative in the kitchen. 

Jackson Hole Still Works Spirits

Whether it’s a bottle of Absaroka Double Cask Gin 49, Still Works Vodka, or Great Grey Gin, spirits from Jackson Hole Still Works are the perfect way to bring some extra cheer to a holiday gathering.

Avant Delivery Subscription

For the eco-minded shopper, an Avant Delivery Subscription is the gift that keeps on giving. The reusables basic membership ($19.99/month) gives you access to reusable take-out packaging for Avant’s restaurant partners and a rotating supply of reusable packaging which Avant will drop off and pick up. The premium membership ($39.99) includes weekly compost pick up. 

Snake River Roasting x Amy Ringholz Wonderland Coffee

Local artist Amy Ringholz partnered with Snake River Roasting Co. to create this cozy, Jackson Hole-inspired coffee blend. Deep chocolate and fruit notes bring a rich, comforting taste to a chilly winter morning, the perfect gift for the coffee lover in your life. 

Jackson Hole Food and Wine Holiday Gift Box

Treats galore! Having a hard time deciding on one gift? The Jackson Hole Food and Wine holiday gift box offers a little bit of everything, an assortment of local goodies like Persephone hot cocoa, Roots Kitchen and Cannery jam, Cafe Genevieve Pig Candy and more. 

Jackson Hole Winery Bottles

A bottle of Apres Vous port, Alpen Glow rose, or Catch and Release zinfandel are some of our favorite ways to enjoy the holiday season with friends. 

Teton Rental Traeger Grill

For the grill master in your life, there’s no better gift than a Traeger. Whether you want to go big with the premiere Timberline model or are looking for something more portable like the Ranger or Scout grills, this smoked-to-perfection gift can’t be outdone. 

Jackson Hole Buffalo Meat Artisan Buffalo and Elk Meat Gift Pack

For those who love wild game, Buffalo Meat’s sampler gift packs are the perfect way to share the unique flavors of buffalo and elk jerky and salamis. 

Posted in

Lily Krass

Lily Krass is a freelance storyteller and recipe developer based in Jackson, Wyoming. In addition to writing for ski and outdoor publications like SKI, Powder, and Teton Gravity Research, she also co-authored a cookbook: Beyond Skid: A Cookbook For Ski Bums, a collection of recipes inspired by life in a mountain town.

New West Knife Works
Terra
Tom Evans