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Table on the Ranch
Jackson Hole Farmer’s Market and Brent and Shelby Belote present Table on the Ranch
From pasture to table, on Sunday, August 9th, enjoy an evening of education & community as Executive Chef Nick Phillips of Sweet Cheeks Meats creates a menu highlighting Mead Ranch’s locally raised natural beef and locally made cheese from Squire Farms. This gathering celebrates the bounty of our local farmers and ranchers. Join for an unforgettable evening where farm-to-table dining comes to life.
The Mead Ranch is located at 1200 Spring Gulch Road and the event starts at 3:45 rain or shine. All ticket sales benefit compensating our featured rancher, featured farmers and featured chef and crew that help put this incredible event on.
Visit: https://www.jacksonholefarmersmarket.org/table-on-the-ranch to purchase tickets and for more information.
