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JH Food & Wine’s Wine at 9,000 feet
February 27 @ 6:30 pm - 9:30 pm
Join us for an unforgettable culinary evening high above the valley, beginning with a breathtaking ride on the Bridger Gondola. Guests will indulge in a multi-course menu crafted by acclaimed guest chef Joey Edwards of Blackberry Mountain in Walland, Tennessee. Each dish will be thoughtfully paired with exceptional wines curated by Andy Peay of Peay Vineyards.
This is a rare opportunity to dine in style at 9,000 feet!
