JH Food & Wine’s Savor
June 27 @ 5:30 pm - 8:30 pm
Located at the Mead Ranch, step into your finest western attire for an afternoon of flavor and festivity, where acclaimed guest chefs Gavin Kaysen, Matt Hoyle and Jonathan Waxman join Jackson Hole’s top culinary talent for a western-style walk-around tasting featuring thoughtfully crafted small plates. Sip wines, beers and craft cocktails while enjoying live bluegrass from One Ton Pig, browse custom hats from Sing Hat Company and explore kitchenware at the Zwilling Airstream featuring Staub, all coming together for a lively celebration of food, drink and western spirit.
