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JH Food & Wine’s Big Wines, Small Plates
February 26 @ 6:30 pm - 9:30 pm
Join us for an unforgettable evening of food, drink, and storytelling featuring an illustrious panel of special guests and industry VIPs. Each panelist will share a personal culinary A-HA moment that has inspired their journey in the world of food and drink.
Led by Mike Britton, Culinary Director of Fine Dining Restaurant Group, and his talented team, the menu will come alive as each dish is crafted to reflect the essence of these memorable moments.
Every bite and sip will transport you revealing the magic that unfolds when creativity, passion, and a deep love for all things culinary comes together.
