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JH Food & Wine: Dinner Series
The Dinner Series is a collection of unique dining experiences held in multiple locations throughout Jackson Hole. Three top local restaurants will host an unforgettable collaboration featuring passionate fare from outstanding local and award-winning chefs paired with carefully curated wines.
These once-in-a-lifetime collaborations will be full of outstanding food aand wine. An evening you will soon not forget!
Restaurant Collaborations Throughout Jackson Hole
FRIDAY, JUNE 21, 6:30 – 9:30pm
DINNER Hosted by orsetto italian bar & Eatery
Chef Katie Button, Cúrate Tapas Bar, Button & Co. Bagels | Asheville, NC
Chef Josh Governale, Orsetto Italian Bar & Eatery | Jackson, WY
FOLIO FINE WINE PARTNERS | Lisa d’Adamo
EARLY BIRD TICKET: $300
(Price increases to $350 as of May 15)
DINNER Hosted by Trio, An American bistro
Chef Mike Lata, FIG, The Ordinary | Charleston, SC
Chef Paul Wireman & Chef Will Bradof, Trio An American Bistro | Jackson, WY
ENFIELD WINE CO. | John Lockwood
EARLY BIRD TICKET: $300
(Price increases to $350 as of May 15)
DINNER Hosted by The kitchen
Chef Michael Voltaggio, Estuary, DC | Voltaggio Brothers Steak House, MD
Gavin Fine, The Kitchen | Jackson, WY
PAUL HOBBS WINERY | Matt Hobbs
EARLY BIRD TICKET: $300
(Price increases to $350 as of May 15)
