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Jackson Hole Food & Wine Summer Festival Dinner Series 3
June 21, 2024 @ 6:30 pm - 9:30 pm
A delicious culinary evening awaits you at the Snake River Sporting Club!
This private sanctuary bordered only by river and wilderness creates the perfect location for a rustic summer dinner. YETI guest chefs Mei Lin, Top Chef season 12 winner, and James Beard Foundation Award-winning chef Brady Ishiwata Williams of Tomo, Seattle will be collaborating on a dynamic multi-course menu reflective of the chefs’ culinary points of view.
To accompany this incredible meal we will be pouring a superb collection of wines from the Spire Collection presented by assistant winemaker Gianna Ghilarducci.
