Jackson Hole Food & Wine Summer Festival Dinner Series 1

Tennessee meets the Tetons at a culinary event you won’t want to miss! Special guest chef Cassidee Dabney of The Barn at Blackberry Farm, a James Beard Award-winning restaurant, will dazzle guests with her delicious creations. Expect a multi-course menu based on local summer flavors and well-seasoned with the warm, southern hospitality for which this luxury resort in the Smoky Mountains of eastern Tennessee is best known.

Guests will also enjoy exquisite wine pairings personally selected by Billy Weiss, owner of North Berkeley Imports, a four-time winner of Wine & Spirits Magazine’s “Importer of the Year.” Rare and exceptional artisanal wine selections will be shared generously at this dinner.

This memorable evening, held at the stunning new headquarters of WRJ Design, is certain to be one of the culinary highlights of our summer festival!