Jackson Hole Food & Wine Dinner Series: Italian Flair, Burgundian Soul

This culinary event brings together
two titans of taste. This one-night-only
dinner combines the inspired cuisine
of Denver-based Tavernetta and the
legendary wines of Burgundy’s Comte
Georges de Vogüé. Guest Executive
Chef Cody Cheetham of Tavernetta,
part of the award-winning (and
Michelin-starred) Frasca Hospitality
Group, will dazzle an intimate group
of guests with a delectable selection
of Italian specialties. Vogüé estate
manager Jean-Luc Pépin will share a
generous lineup of Vogüé wines from
the lauded 2022 vintage, including the
estate’s rare grand cru Musigny and
grand cru Bonnes Mares.
Vogüé’s U.S. importer, Billy Weiss
of North Berkeley Imports, and
Master Sommelier Bobby Stuckey of
Frasca Hospitality Group will share
their expert insights on Vogüé’s rare
Burgundy wines.