Jackson Hole Food and Wine Summer Festival: Savor

Savor an unforgettable afternoon
as the weekend’s featured guest
chefs — including Cody Cheetham
of Frasca Hospitality Group in
Boulder, Melissa Perello of Frances
and Octavia in San Francisco, and
YETI pitmasters Leonard Botello
IV of Truth BBQ in Houston and
Andrew and Melissa Munoz of
Moo’s Craft Barbecue in Los
Angeles — come together with
Jackson Hole’s finest culinary talent
to present the ultimate Western
walk-around tasting. Delight your
senses with a diverse array of
small plates showcasing the best
of local flavors and inspirations.
Quench your thirst with a variety of
crisp wines, beers and beautifully
crafted cocktails as you mingle with
fellow food enthusiasts. Enjoy live
music from local bluegrass favorite
One Ton Pig, creating the perfect
ambiance for this delightful culinary
experience.