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Big Wines, Small Plates
Thursday, March 12, 6:30 – 9:30pm
Tickets: $250 ($225 for Early Bird, Ends 1/3/20)
Location: Upstairs Rendezvous Lodge
Hosted by Jackson Hole Mountain Resort
Big Wines, Small Plates is a unique dinner experience featuring a series of small plates illuminating the magical synergy of food and wine. Our illustrious panel will take you on a journey of culinary inspired memories that influenced these exceptional pairings. Chef Michael Britton of Piste Mountain Bistro will collaborate with Stuart Brioza’s team to create a fabulous tasting menu brilliantly matched with a stunning collection of wines and one outstanding bourbon!
Big Wines, Small Plates offers a unique and personal opportunity for guests to engage with the panelists throughout the evening!
