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DTSTART;TZID=America/Denver:20250627T183000
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CREATED:20250509T201622Z
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UID:88826-1751049000-1751059800@dishingjh.com
SUMMARY:Jackson Hole Food & Wine Dinner Series: Italian Flair\, Burgundian Soul
DESCRIPTION:This culinary event brings together\ntwo titans of taste. This one-night-only\ndinner combines the inspired cuisine\nof Denver-based Tavernetta and the\nlegendary wines of Burgundy’s Comte\nGeorges de Vogüé. Guest Executive\nChef Cody Cheetham of Tavernetta\,\npart of the award-winning (and\nMichelin-starred) Frasca Hospitality\nGroup\, will dazzle an intimate group\nof guests with a delectable selection\nof Italian specialties. Vogüé estate\nmanager Jean-Luc Pépin will share a\ngenerous lineup of Vogüé wines from\nthe lauded 2022 vintage\, including the\nestate’s rare grand cru Musigny and\ngrand cru Bonnes Mares.\nVogüé’s U.S. importer\, Billy Weiss\nof North Berkeley Imports\, and\nMaster Sommelier Bobby Stuckey of\nFrasca Hospitality Group will share\ntheir expert insights on Vogüé’s rare\nBurgundy wines.
URL:https://dishingjh.com/event/jackson-hole-food-wine-dinner-series-italian-flair-burgundian-soul/
LOCATION:The Wild Sage\, 175 N. Jackson St. \, Jackson\, WY\, 83001\, United States
CATEGORIES:Special Events
GEO:43.48162;-110.766585
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