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SUMMARY:Jackson Hole Food & Wine Summer Festival Dinner Series 1
DESCRIPTION:Tennessee meets the Tetons at a culinary event you won’t want to miss! Special guest chef Cassidee Dabney of The Barn at Blackberry Farm\, a James Beard Award-winning restaurant\, will dazzle guests with her delicious creations. Expect a multi-course menu based on local summer flavors and well-seasoned with the warm\, southern hospitality for which this luxury resort in the Smoky Mountains of eastern Tennessee is best known. \nGuests will also enjoy exquisite wine pairings personally selected by Billy Weiss\, owner of North Berkeley Imports\, a four-time winner of Wine & Spirits Magazine’s “Importer of the Year.” Rare and exceptional artisanal wine selections will be shared generously at this dinner. \nThis memorable evening\, held at the stunning new headquarters of WRJ Design\, is certain to be one of the culinary highlights of our summer festival!
URL:https://dishingjh.com/event/jackson-hole-food-wine-summer-festival-dinner-series-1/
LOCATION:WRJ Interior Design\, 255 E Snow King Ave\, Jackson\, WY\, 83001\, United States
CATEGORIES:Special Events
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SUMMARY:Jackson Hole Food & Wine Summer Festival Dinner Series 2
DESCRIPTION:There is nothing quite like an intimate dinner in a beautiful Jackson Hole home overlooking the Tetons. \nTo complement the views\, we are excited to welcome guest chef Aaron Bludorn of Bludorn in Houston\, Texas. Guests will enjoy an incredible meal of New American\, French-inspired fare. \nChefs seasonal menu will be superbly paired with wines from Evening Land Seven Springs Estate\, Domaine de la Côte\, and Sandhi Wines presented by owner and winemaker Sashi Moorman. These beautiful wines come from the major wine-growing regions of Seven Springs Estate in Oregon and Sta. Rita Hills in California. \nThis will surely be a culinary evening to remember!
URL:https://dishingjh.com/event/jackson-hole-food-wine-summer-festival-dinner-series-2/
LOCATION:WY
CATEGORIES:Special Events
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