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X-WR-CALDESC:Events for Jackson Hole Restaurants
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SUMMARY:Jackson Hole Food & Wine Festival: Taste of Jackson Hole
DESCRIPTION:Taste of Jackson Hole offers guests\nan exclusive chance to taste a\ndiverse range of signature dishes\nprepared by the best of Jackson\nHole’s culinary community. Arrive via\nBridger Gondola\, take in Jackson Hole\nMountain Resort’s stunning views from\nthe top of the mountain and taste\nmouth-watering bites from the finest\nlocal restaurants paired with a curated\nselection of wine\, beer and spirits.
URL:https://dishingjh.com/event/jackson-hole-food-wine-festival-taste-of-jackson-hole/
LOCATION:Rendezvous Bistro\, 380 U.S. 89\, Jackson\, WY\, 83001\, United States
CATEGORIES:Special Events
GEO:43.4712057;-110.7906868
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DTSTART;TZID=America/Denver:20250627T183000
DTEND;TZID=America/Denver:20250627T213000
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SUMMARY:Jackson Hole Food & Wine Dinner Series: Italian Flair\, Burgundian Soul
DESCRIPTION:This culinary event brings together\ntwo titans of taste. This one-night-only\ndinner combines the inspired cuisine\nof Denver-based Tavernetta and the\nlegendary wines of Burgundy’s Comte\nGeorges de Vogüé. Guest Executive\nChef Cody Cheetham of Tavernetta\,\npart of the award-winning (and\nMichelin-starred) Frasca Hospitality\nGroup\, will dazzle an intimate group\nof guests with a delectable selection\nof Italian specialties. Vogüé estate\nmanager Jean-Luc Pépin will share a\ngenerous lineup of Vogüé wines from\nthe lauded 2022 vintage\, including the\nestate’s rare grand cru Musigny and\ngrand cru Bonnes Mares.\nVogüé’s U.S. importer\, Billy Weiss\nof North Berkeley Imports\, and\nMaster Sommelier Bobby Stuckey of\nFrasca Hospitality Group will share\ntheir expert insights on Vogüé’s rare\nBurgundy wines.
URL:https://dishingjh.com/event/jackson-hole-food-wine-dinner-series-italian-flair-burgundian-soul/
LOCATION:The Wild Sage\, 175 N. Jackson St. \, Jackson\, WY\, 83001\, United States
CATEGORIES:Special Events
GEO:43.48162;-110.766585
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Wild Sage 175 N. Jackson St.  Jackson WY 83001 United States;X-APPLE-RADIUS=500;X-TITLE=175 N. Jackson St.:geo:-110.766585,43.48162
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DTSTART;TZID=America/Denver:20250628T173000
DTEND;TZID=America/Denver:20250628T203000
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CREATED:20250509T202114Z
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SUMMARY:Jackson Hole Food and Wine Summer Festival: Savor
DESCRIPTION:Savor an unforgettable afternoon\nas the weekend’s featured guest\nchefs — including Cody Cheetham\nof Frasca Hospitality Group in\nBoulder\, Melissa Perello of Frances\nand Octavia in San Francisco\, and\nYETI pitmasters Leonard Botello\nIV of Truth BBQ in Houston and\nAndrew and Melissa Munoz of\nMoo’s Craft Barbecue in Los\nAngeles — come together with\nJackson Hole’s finest culinary talent\nto present the ultimate Western\nwalk-around tasting. Delight your\nsenses with a diverse array of\nsmall plates showcasing the best\nof local flavors and inspirations.\nQuench your thirst with a variety of\ncrisp wines\, beers and beautifully\ncrafted cocktails as you mingle with\nfellow food enthusiasts. Enjoy live\nmusic from local bluegrass favorite\nOne Ton Pig\, creating the perfect\nambiance for this delightful culinary\nexperience.
URL:https://dishingjh.com/event/jackson-hole-food-and-wine-summer-festival-savor/
LOCATION:Mead Ranch\, Jackson\, WY\, 83001\, United States
CATEGORIES:Special Events
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