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SUMMARY:JH Food & Wine Cooking Class
DESCRIPTION:Friday\, March 13\, 12-2pm \nTickets: $185 ($170 for Early Bird\, Ends 1/3/20) \nLocation: Il Villaggio OsterIa Private Dining Room \nState Bird Provisions Cookbook Included in Price \n\n\nJoin us for a special and intimate cooking demo and lunch with acclaimed chefs Stuart Brioza and Nicole Krasinski\, James Beard Foundation Award Winners Best Chef: West 2015. \nThis class will demonstrate some fabulous recipes from the State Bird Provisions: A Cookbook. They will teach you some tricks of the trade that you can re-create at home. Watch\, sample and then be served each recipe along with a pairing of delicious wines from Peay Vineyards.
URL:https://dishingjh.com/event/jh-food-wine-cooking-class/
LOCATION:Osteria Il Villagio\, 3335 Village Dr. \, Teton Village\, WY\, 83025\, United States
CATEGORIES:Special Events
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SUMMARY:Taste of Teton Village
DESCRIPTION:Friday\, March 13\, 6 – 9pm \nTickets: $165 ($150 Early Bird\, Ends 1/3/20) \nLocation: Four Seasons Ballroom \nHoste by the Four Seasons Resort & Residences Jackson Hole  \n\n\nTaste of Teton Village offers guests an exclusive chance to experience a diverse range of signature après–ski dishes prepared by the best of the West Bank’s culinary community. This walk-around tasting features 13 top restaurants serving their favorite winter inspired dishes\, while multiple beverage booths pour over 75 selections of wine\, beer\, and cocktails. Local DJ Rocky Vertone will be spinning some tunes to get you in the Après frame of mind! \nJoin us for what is sure to be Jackson Hole’s premier Après–ski event!
URL:https://dishingjh.com/event/taste-of-teton-village-2/
LOCATION:Four Season
CATEGORIES:Special Events
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