What’s better than kicking off the summer season with live music, wood fired pizza, and cold beer? Join In Season Wood Fire Pizza, a food truck and catering business, May 14-16, from 1 to 7 p.m. for their opening weekend at Grand Teton Brewing in Victor, Idaho. Enjoy live music by the Hana Jane Band from 4:30-6:30 p.m. on Sunday and celebrate the second season of In Season Wood Fire Pizza serving handmade sourdough pies in their customized pizza trailer.
It’s a fun way to connect with the community on a weekly basis.
Francesca Weikert, co-owner of In Season Wood Fired Pizza
Founded five years ago by Blaine Gallivan and Francesca Weikert, In Season Wood Fire Pizza focuses on using the freshest, locally sourced ingredients from local farmers throughout the valley. Incorporating goat cheese from Winter Winds Farm, organic vegetables from Teton Full Circle Farm, greens and basil from Sweet Hallow Farm, fresh produce from Cosmic Apple Gardens, and mozzarella cheese from Lifeline Farm in Victor, Montana, to create their seasonal dishes. Even the cherry wood used for cooking the wood fire pizzas comes from Twin Falls, Idaho.
Everything is sourced locally, that is really where our passion lies. We focus on creating menus in accordance with the seasons, for the body, and the ecosystem. Spring is a time for rejuvenation, a time of more movement, and lots of greens. We serve spring focused cuisines with foods that inspire.
Francesca Weikert
In Season‘s dough is made from scratch, using flour from Central Milling Co in Utah. It is crafted with no sweeteners or oils, contains only organic flour, water, and their own live yeast culture, for natural fermentation. Gallivan dedicates a full day to mixing, fermenting, dividing, and stretching the sourdough, before it is served as a thin Neapolitan-style crust pizza.
It’s a high quality process that is so ancient but is also the healthiest way to consume bread products.
Francesca Weikert
This season expect to find In Season‘s food truck serving up rotating locally focused seasonal salads as well as a rotating farmers market pie. Choose from menu staples like the margherita pizza, the Fun Guy, topped with oyster mushrooms, caramelized balsamic onion, local chevre goat cheese, grana padano, local arugula, and sea salt, the Quattro Formaggi pizza, made with mozzarella, house-made ricotta, local chevre and tomme goat cheese, local chives, fresh cracked pepper, and sea salt, and the Sweet Heat, a combination of tomato sauce, roasted sweet pepper medley, spicy lamb sausage, fresh oregano, mozzarella, grana padano, hot honey drizzle, and sea salt. And for desert you don’t want to miss the homemade sourdough chocolate chip cookies warmed up in the wood fire oven.
Photo: Sofia Jaramillo
This business allows us to just step into full creativity based on what’s freshest and in season. To highlight what’s the freshest each week. To highlight what we are foraging. Yes, you have the staples, but you’re also traveling through the seasons each time you come back.
Francesca Weikert
The In Season Wood Fire Pizza food truck will be serving up specialty pies all spring and summer at Grand Teton Brewing. Follow @inseasonjh on Instagram for news and an updated schedule of events. And keep an eye out for the launch of In Season pizza spice kits. In Season also offers a full farm-to-table catering experience from charcuterie to dessert.
