Celebrate 10 Years of Roadhouse Beer at JHMR’s Bridger Lawn

Free beer, giveaways and discounts will make this a fun Friday.

Did someone say free beer? Roadhouse Brewing Co. is turning 10 and the local brewery wants you to come celebrate. Beer will be flowing on the Bridger Lawn at Jackson Hole on Friday, July 29 for Roadhouse Brewing Co.’s 10th anniversary. 

No tickets are needed for this community event, which will feature live music from Strumbucket, and free beer and libations from the Jackson brewery from 4-7 p.m.

“We want to thank this community that we feel so lucky to be a part of, and we figure there is no better way to do that than by sharing a beer with its members. Our community members are the ones who have helped us build Roadhouse and held us accountable to our mission for the past decade.”

Roadhouse co-founder gavin fine

Also enjoy 20% off all JHMR activities on Friday when purchased online ahead of time. Think bike park laps, the climbing wall, trampoline time and sightseeing tickets. The first 100 folks who arrive will get a complimentary Give’r and Roadhouse koozie. 

Roadhouse

“We’re excited to celebrate this landmark in partnership with our friends at JHMR, The Mangy Moose, and Strumbucket and we look forward to an epic day of funky music, good beer, and great people,” says Roadhouse co-founder Colby Cox.

Stick around after Strumbucket’s set for an afterparty at the Moose, with a tap takeover featuring rare and limited-edition Roadhouse brews. 

“It’s been a long, strange trip, but a very rewarding one,” adds Cox. “I ask myself from time to time, was it for this my life I sought?; and my inner voice answers with a resounding ‘yes!’ I am so proud of the team we have built and the opportunity to deliver on our brand promise of great beer, great food, and great people. I’m looking forward to the next 10 years and a life beyond a dream.”

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Lily Krass

Lily Krass is a freelance storyteller and recipe developer based in Jackson, Wyoming. In addition to writing for ski and outdoor publications like SKI, Powder, and Teton Gravity Research, she also co-authored a cookbook: Beyond Skid: A Cookbook For Ski Bums, a collection of recipes inspired by life in a mountain town.

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Tom Evans