Posts by Michelle Delong
Behind the Bar with Cutty’s Jennifer “Feisty” Vickland
With a nickname like that, you know the chick behind the bar isn’t taking any of your bull. Jennifer, a.k.a. Feisty, has been bartending in the valley for over twenty…
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Behind the Bar with Teton Pines’ Adam Peters
Adam doesn’t fit the typical mold of a bartender– he’s more of a laid-back family guy, and these days you’re more likely to find him on the golf course with…
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Brand New Bites at Atelier Ortega and CocoLove
World-renowned chocolatier and pastry chef Oscar Ortega’s new vanilla matcha latte is the perfect answer to increasingly crisp fall mornings. Ortega makes his own matcha powder by hand, and the…
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Behind the Bar with Piste’s Erik Heinemann
Erik Heinemann’s story is a Jackson tale as old as time: after college, he wanted to ski more than he wanted a desk job, so he headed west for a…
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Behind the Bar with The Four Seasons Ascent Lounge’s Blake Thompson
Growing up in St Louis, Blake Thompson always had a goal in mind: beat his little brother in every sport they played. His brother’s innate natural talent proved to be…
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Behind the Bar with Hayden’s Post’s John-Mark
Fresh off of a five year military tour, 23-year-old John-Mark Roufs sauntered into the Cowboy in response to a help-wanted sign on the door. He was hoping to bar back,…
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Behind the Bar with Local’s Billy Flowers
Billy Flowers is one of our town’s friendliest bartenders, and he excels at discussing agave varietals while tending a packed bar (hello, Local on a Friday night) and never breaking…
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Behind the Bar with Snake River Grill’s Liz Rasnick
If you’re a fan of Snake River Grill’s steak tartare pizza and elk chop, chances are you’re also a fan of Liz Rasnick’s creative takes on classic cocktails. She’s been…
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April Showers Bring May Flowers, Fruits, and Veggies at Full Circle Farm
The Idaho sun hangs low over rows of carrots and trellised sugar snap peas, and the day’s work at Full Circle Farm has not yet come to a close. Ken…
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Happy Hollandaise
Today has been declared across the land as National Eggs Benedict Day by some unnamed breakfast patriot. Any excuse to indulge in the world’s best sauce-covered hangover meal sounds like…
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5 Places that make Dietary Restrictions Easy and Delicious
Being a lady (or dude) who lunches can be tough when you are dealing with dietary restrictions. Here are a few of our favorite choices for when you’re in a…
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Valley Valentine
Love it or love it not, Valentine’s Day is just around the corner. Dishing rounds up the best dinners out and gifts galore to help you celebrate in style this…
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Copper Bar Carries On Tradition
The Copper Bar is nestled in the Aspens neighborhood away from the fray of Teton Village, but this recently reinvented hideaway may be the perfect après ski or date-night spot.…
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7 Gifts for the Foodie on Your List
Somehow, the holiday season has a way of sneaking up on us, but last minute shopping doesn’t need to be subpar. This season, consider forgoing the endless Amazon Prime cart…
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