Posts by Dishing
The Brew Pub — Where to Find the Locals
Oscar Ortega – The Perfect Plated Dessert
Thai Me Up’s Bamboozled
At Thai Me Up Restaurant and Brewery, Brewer (and self-titled Dreamer) Jeremy Tofte serves a mean – and fiery – cocktail. The 45-ounce Bamboozled ($18) starts with rum and then…
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Ask For It: Persephone’s Bread Pudding
One of our earliest requests for a recipe from Persephone Bakery, this bread pudding combines croissants and cinnamon brioche in a popular sweet treat. Persephone’s Bread Pudding December 20, 2011…
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Issue 1 Has Arrived
Welcome to Dishing! We’re excited to present you with Jackson Hole’s newest magazine. Part dining guide, part traditional food magazine, Dishing brings you the best of what to eat in…
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Chef’s Critique – Finding Fresh Chinese Food in Jackson Hole
This off season the visitors from all corners of the globe left Jackson and once again gave us chefs our parking spots back around the Town Square and a chance…
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Recipe: Pomegranate-Marinated Leg of Lamb
This delicious recipe comes from Derek Ellis of Ellis Custom Meats. Pomegranate-Marinated Leg of Lamb November 15, 2011 by Dishing Category Recipes Ingredients 1 cup unsweetened pomegranate juice 1/2 cup sweet…
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Drink of the Week: the Spur’s Bloody Mary
For actual spice, there’s no better cocktail than Spur’s 16-ounce bloody mary made with bacon-infused vodka. The vodka is created using a sous vide method (the cooked bacon is vacuum-packed…
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