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28.DISHINGJH.Issue 28.Winter2025-26.FC

Posts by Jamie Goldstein

Make Your Own Rooster Sauce

By Jamie Goldstein | July 18, 2013

I read Michael Pollan’s Food Rules a few years ago, and some of the rules stuck with me and have become a way of life. So it’s pretty typical for…

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“C Is For Cookie and Cookie Is For Me!” – Cookie Monster

By Jamie Goldstein | May 31, 2013

We’ve all got our food related weaknesses, and cookies have always been mine. That’s not to say I’ve ever said no to a slice of cake, a cupcake or a…

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The Sweet Life — Who Would’ve Thought?

By Jamie Goldstein | March 6, 2013

I’m ashamed to admit it, but I’m a fair-weather frozen treat eater. I eat frozen yogurt almost daily in the warmer months, even switching my usual coffee meetings and chat…

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Ask For It: Valentine’s Cocktails From The Four Seasons Lobby Lounge

By Jamie Goldstein | February 15, 2013

The Dream Girl Fill a shaker with ice, add the following: 2oz. Grey Goose L’Poire Squeeze  lemon wedge Generous splash of lavender honey Shake vigorously Pour into a martini glass,…

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Steals and Deals – Waste Not, Want Not

By Jamie Goldstein | September 11, 2012

Like many of my Jackson friends, I like to consider myself thrifty.  I absolutely hate the idea of anything going to waste.  Herein lies the theme of my new column…

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