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28.DISHINGJH.Issue 28.Winter2025-26.FC

Posts by Hailey Morton

Wining: What to Pair When Pairing Seems Impossible

By Hailey Morton | April 12, 2012

Last night I was invited to a share a traditional Brazilian meal with friends. Feijoada is a bean-and-meat dish stewed for hours to create a harmonious blend of flavors. Using…

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World Class Wine is Closer than You Think

By Hailey Morton | February 28, 2012

When most of us think of visiting wine country, it’s at least a plane ride away or a few days drive. The great wine regions of the world are not…

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wine

Conscientious Sipping: Organic, Biodynamic and Sustainable Wines

By Hailey Morton | January 18, 2012

Organic fruit, vegetables, milk, meat, eggs, etc. — this is a label and practice we have come to know and understand on most foods we consume. What does it mean…

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