Posts by Cara Rank
Mountain Roots Makes its Debut
A new Jackson-based food company is making it that much easier to eat locally. Mountain Roots launched its new line of crackers, cookies, teas and more last week. The company,…
Read MoreArt in Restaurants — A Sensory Experience
Restaurants in Jackson Hole are teeming with art. This is what Dishing realized while reporting the article, “Appetites for Art,” for the current issue. With this bounty in mind, we…
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Paring It Down With The Singing Chef
As a member of Soul Impressions, Terry King is well-known around Jackson’s music circuit. In the Town Square Tavern kitchen, where he’s the head chef, he’s known as The Singing…
Read MoreYour (Short) Guide to Wine Pairing at Bin22
One of the great aspects (among many) about the new Bin22 is the array of wine options. I mean — there’s a dozen or so varieties by the glass. And…
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From Homebrewers to Microbrewers
Hanging out in Colby Cox’s garage is kind of reminiscent of high school. There’s a recording of a live Phish show playing through the stereo. There’s the one guy (Adam…
Read MoreMichael Mina Picks Dishes for Dates, Ski Days and Drinking
Last week the folks at The Handle Bar invited us over for dinner. With chef Michael Mina in town for the restaurant’s opening, we had some very important questions for…
Read MoreBest for the Bar
‘Tis the season for champagne toasts and warming whiskey drinks. And while red solo cups may be festive in color, with the action your bar may be getting with…
Read MoreWhere to Buy Wyoming Whiskey
By now, you probably know that Wyoming Whiskey is being released Saturday at an exclusive party in Kirby for an intimate 1,700 people. And you may have heard that 3,000…
Read MoreVisiting Wyoming Whiskey? Eat Here
Note: Wyoming Whiskey offers tours from 10 a.m. to 4 p.m. Monday through Friday, or by reservation. Call the distillery at 307.864.2116 to arrange a tour time. Drop-ins may be…
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Ask For It — Trio’s Blue Cheese Sauce
Ask and you shall receive. Thank you to all who helped the gang at Trio get 100 more likes on Facebook. As promised, here is the coveted recipe for the…
Read MoreJackson Hole Foodie’s Preserved Lemons
The winter issue is off to the printer Monday. We ended up having to cut a few stories down to fit, and this recipe was one that didn’t make that…
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Harvest With Jackson Hole Winery
It’s been harvest season for wineries in Napa and Sonoma, which means Jackson’s own winery has also been busy. Winemaker Anthony Schroth of Jackson Hole Winery went to California last…
Read MoreThe Local Burger
My husband and I have been kind of Local burger-obsessed this summer and on a quest to find the perfect combination of toppings (well, I confess, it’s probably more me than…
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Did You Miss Michael Pollan?
If you missed hearing Michael Pollan give the keynote address for Destination Wellness on Saturday, don’t fret. We took really good notes. Here’s a partial, paraphrased transcript of Saturday’s question…
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